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BBQ Rubs

BBQ Addicts brings you the best barbecue rubs and seasonings available. From the fiercest competition teams to the most revered barbecue restaurants, you won't find a better selection of high quality barbecue rubs and seasonings.

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Burnt Finger BBQ - Smokey Kansas City Sampler - 14 oz Burnt Finger BBQ - Smokey Kansas City All-Purpose Barbecue Seasoning - 5.8 oz Blues Hog - Sampler Pack EAT Barbecue Zero to Hero - 5 lb Bag
Can't decide which Burnt Finger BBQ product is right for you? Then it's probably best to try them all! This Smokey Kansas City sampler package contains a bottle of each championship sauce and a single shaker of all-purpose seasoning.

Burnt Finger BBQ's All-Purpose Seasoning is a championship dry rub used by winning pitmasters around the country.  Smokey Kansas City is a tribute to the flavors and traditions that make Kansas City the barbecue capital of the world.  Salty, sweet, and flavorful....with a hint of smoke! Can't decide which Blues Hog product is right for you? Then it's probably best to try them all! This Blues Hog sampler package contains a pint of all four Blues Hog gourmet BBQ sauces and a single shaker of seasoning. Sssshhhhhhhh. You've finally found it, the holy grail of barbecue rubs. This secret blend made Rod Gray and Pellet Envy the best rib cook in the country, and ultimately a nation champion pitmaster.
Cimarron Doc's Sweet Rib Rub, 1.5 lb Smokin' Guns BBQ - Hot Rub, 2 lbs Plowboys Yardbird Rub - 14 oz Shaker Plowboys Yardbird Rub - 5 lb Bag
Cimarron Doc's Sweet Rib Rub Seasoning has become the standard for championship Pork Ribs on the KCBS Barbecue circuit. The rub that won the 1999 Jack Daniel's World Championships of barbecue! As the tag line states "Created for chicken, but made for pork" this rub was originally developed for use on competition chicken, but it's salty/savory flavoring quickly found it's way onto championship pork butts across the country. As the tag line states "Created for chicken, but made for pork" this rub was originally developed for use on competition chicken, but it's salty/savory flavoring quickly found it's way onto championship pork butts across the country.
Plowboys BBQ - Bovine Bold - 12 oz Shaker Plowboys BBQ - Bovine Bold - 5 lb Bag Plowboys BBQ - 2-Pack Rub Combo Fast Eddies Steak Seasoning - 13 oz Shaker
Another award-winning beef rub from Plowboys BBQ. Another award-winning beef rub from Plowboys BBQ. Buy in buk and save on Bovine Bold rub today. Save $1 on the Yardbird / Bovine Bold Rub Combo The right balance of flavors for your steaks and more.
3 Eyz BBQ - Championship Blend - 5.5 oz Shaker 3 Eyz BBQ - Championship Blend - 1 lb Bag Cowtown - All-Purpose Barbeque Seasoning - 6.5 oz Shaker Cowtown - The Squeal Hog Rub - 7 oz Shaker
3 Eyz BBQ championship blend rub

Ingredients: Sugar, Salt, Pepper, Spices, No MSG, No Anti-caking agents.
A full pound of the award winning championship rub blend. This famous rub works on everything! Multiple American Royal Grand Championships have been won with this rub!
Cowtown - Sweet Spot Barbeque Rub - 7 oz Shaker Cowtown - 3-Pack Combo Cowtown - Steak & Grill Seasoning - 7.5 oz Three Little Pigs - Kansas City Sweet BBQ Rub - 6.5 oz
A sweet rub with lower salt content. Great on the Bacon Explosion! All three rubs. Best value for the best rubs around! Season your cow directly from Cowtown!
Three Little Pigs - Kansas City All-Purpose BBQ Rub - 6.5 oz Three Little Pigs - Kansas City Championship BBQ Rub - 6.5 oz Three Little Pigs - Touch of Cherry BBQ Rub - 6.5 oz Three Little Pigs - Memphis Style BBQ Rub - 6.5 oz
Three Little Pigs - Kansas City All-Purpose BBQ Rub - 12.5 oz Three Little Pigs - Kansas City Sweet BBQ Rub - 12.5 oz Three Little Pigs - Kansas City Championship BBQ Rub - 12.5 oz Three Little Pigs - Touch of Cherry BBQ Rub - 12.5 oz
Three Little Pigs - Memphis Style BBQ Rub - 12.5 oz Plowboys BBQ - The Jerk - 12 oz Pork Barrel BBQ - All-American Spice Rub - 7 oz Plowboys BBQ - Fin & Feather - 12 oz
The newest rub from the 2009 American Royal Grand Champion.  This tangy lemon rub is the perfect addition to poultry and fish.
   
 
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