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Sauces & Rubs
Plowboys BBQ - Yardbird Rub - 14 oz
Plowboys BBQ is the Grand Champion of the 2009 American Royal Invitational Barbecue Contest!
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Plowboys BBQ was founded in 2001 by Todd Johns and Randy Hinck, who spent many years competing on the competition trail as the Pork Pullin' Plowboys. In 2009 the duo topped the ranks of the American Royal Invitational and earned the title of World Champions. Their rubs are widely used on the competition circuit, but are also great seasonings to help backyard barbecuers serve up mouth watering meals.
As the tag line states "Created for chicken, but made for pork" this rub was originally developed for use on competition chicken, but it's salty/savory flavoring quickly found it's way onto championship pork butts across the country. Yardbird Rub was one of the first seasonings featured on BBQ Addicts, and has consistently been one of our top selling products.
Salt, Sugar, Spices including chili pepper, paprika, dehydrated garlic and onion, celery powder, mustard flour, disodium inosinate and guanylate, not more than 2% of calcium stearate to prevent caking.
The Slabs - Perk Up Your Pork BBQ Rub - 12.5 oz
EAT Barbecue - The Most Powerful Stuff - 5 lb
Burnt Finger BBQ - Smokey Kansas City Spicy Sauce - 13 oz
Three Little Pigs - Memphis Style BBQ Rub - 6.5 oz
Smokin' Guns BBQ - Hot Rub - 7 oz
EAT Barbecue - IPO - 16 oz
The Slabs - Birds & Bones Chicken and Rib Rub - 12.5 oz
Smoke on Wheels - BBQ Marinade - 16 oz
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