This week has been filled with bacony goodness, and the weekend looks to be more of the same. Tonight we’re heading to Des Moines, Iowa for tomorrow’s Blue Ribbon Bacon Festival. But before we get too far into that, we want to personally thank each and every one of our readers who took part in the Bacon Explosion survey this past week. As promised, we have randomly selected a participant to receive a gift basket full of fantastic barbecue supplies. And the lucky winner is…
Weekend Update: Bacon, Bacon, and More Bacon
Posted by Jason on February 27, 2009
The Monthly Rubdown: Plowboy’s BBQ
Posted by Jason on February 18, 2009
Now that we’ve armed you with a few killer recipes, it’s time to start filling your spice rack with the proper ammunition. Picking out the perfect rub can be an intimidating task, especially if you don’t venture into the BBQ aisle all that often. (Yes, that’s right. In Kansas City we actually have aisles of BBQ products, not just racks.) To help you see past those fancy labels and catchy names, we’ve added a new feature to our site called “The Monthly Rubdown”. Hmmmm…did I forget to mention that we’ve also got FREEBIES!!!!
Book Review And Giveaway: America’s Best BBQ
Posted by Aaron on February 11, 2009
Recently the publishers of Paul Kirk and Ardie Davis’ new book contacted us and asked us to do a review of their upcoming book America’s Best BBQ: 100 Recipes from America’s Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants
demanded politely asked for two so we could give one to you, our loyal readers. This book has not been released yet so be one of the first to have it!
Bacon Explosion Oven Recipe
Posted by Aaron on February 3, 2009
Okay, here’s the deal. BBQ Addicts in no way endorses the cooking of the Bacon Explosion in the oven. In fact, it kind of ticks us off a bit. It’s like putting ketchup on a steak. It’s like looking at a picture of Niagara Falls and saying you’ve been there. It’s like owning one of those electric bush trimmers and calling it a chainsaw. It’s like…well you get the point. However, with the massive amounts of email from our readers asking how to make it we have to give you the goods. Not everyone has a smoker. If you don’t we recommend getting a stovetop smoker before you do this method. That way you’ll still have the wonderful smoke flavor inside your Bacon Explosion.
