The Monthly Rubdown: Fast Eddies Steak Seasoning

Posted by Jason on April 30, 2009

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Fast Eddie's Steak SeasoningEver since we launched The Monthly Rubdown feature by showcasing Plowboy’s award winning rubs, we’ve been lucky enough to have the opportunity to sample a wide variety of rubs and sauces. Well, we’ve taken our time and evaluated each and every product that has graced our test kitchen. And although most of the products were good, only a select few have shown the standout level of quality that we’re looking for.  In fact, the producers of our latest find are so confident about the quality of their product, they tout it as “Oklahoma’s best kept family secret”…and we agree!!!

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Bubba Keg Review: A Manly Man’s Convection Grill

Posted by Aaron on April 28, 2009

Bubba Keg Temperature GaugeWe recently had the opportunity to test out the Bubba Keg convection grill and let me tell you, it kicks some ass. Having cooked on a Big Green Egg I can honestly say it stacks up nicely. There are some pros and cons to each, which I’ll get into today.

On the same camping trip where I gave you the camping style shrimp boil recipe, we tested out the Bubba Keg to the extreme. Upon arrival on Friday at our campground/gun range/smelting can area/archery golf range, airfield racing strip, fishing hole I needed to season the grill. However, first I have to point out real quick my favorite part of this thing: the trailer hitch adapter.

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Shrimp Boil Recipe: Camping Style Low Country Boil

Posted by Aaron on April 22, 2009

Shrimp Boil IngredientsThis post clearly doesn’t fall under the BBQ flag, but we’re posting it anyway because it can be paired with your BBQ quite nicely. If you’ve got a pork butt or a brisket on the smoker all day and your guests are demanding food at 2 o’clock in the afternoon, here is your solution. Tired of hot dogs and ham sandwiches while you’re camping? Well look no further because we have the best camping recipe there is. It’s quick and easy and much much better than a ham and cheese sandwich with Doritos smashed in it (wait, I like those…).

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Bacon Explosion: A Fan Club is Born

Posted by Jason on April 9, 2009

With the launch of our Bacon Explosion recipe we invited our readers to send us pictures of their family and friends enjoying the Bacon Explosion experience. Little did we know that thousands of you would actually take us up on the offer and flood our inbox with links, photos, movies and stories. Needless to say it’s been quite the task, but we’ve finally sorted through all of the emails, tweets and messages to bring you some of our favorite submissions.

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