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	<title>Comments on: Lotta BS BBQ Class</title>
	<atom:link href="http://www.bbqaddicts.com/blog/classes/lotta-bs-bbq-class/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.bbqaddicts.com/blog/classes/lotta-bs-bbq-class/</link>
	<description>-- Smoke It, Grill It, Roast It, Eat It --</description>
	<lastBuildDate>Wed, 01 Sep 2010 18:17:25 -0500</lastBuildDate>
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		<title>By: smokinmanbbq</title>
		<link>http://www.bbqaddicts.com/blog/classes/lotta-bs-bbq-class/comment-page-1/#comment-3645</link>
		<dc:creator>smokinmanbbq</dc:creator>
		<pubDate>Tue, 16 Jun 2009 09:45:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqaddicts.com/blog/?p=116#comment-3645</guid>
		<description>Aaron, I just got finished reading your article, it just goes to show that there is no end to learning how to produce great barbecue. It sounds like it was an educational class, because y&#039;all have certainly stepped up your game. There was no mention of the Backwoods Smoker in the picture, I&#039;ve owned and competed with a couple of his models. Great equipment!</description>
		<content:encoded><![CDATA[<p>Aaron, I just got finished reading your article, it just goes to show that there is no end to learning how to produce great barbecue. It sounds like it was an educational class, because y&#8217;all have certainly stepped up your game. There was no mention of the Backwoods Smoker in the picture, I&#8217;ve owned and competed with a couple of his models. Great equipment!</p>
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		<title>By: Shortbus</title>
		<link>http://www.bbqaddicts.com/blog/classes/lotta-bs-bbq-class/comment-page-1/#comment-854</link>
		<dc:creator>Shortbus</dc:creator>
		<pubDate>Tue, 03 Feb 2009 23:36:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqaddicts.com/blog/?p=116#comment-854</guid>
		<description>Aaron, I&#039;m sorry, but always refer to it as a St. Louis cut. What would you tell someone that ask &quot;whats a KC cut&quot;? - &quot;Well its a St Louis cut&quot;
Trust me, no one in St. Louis calls a Kansas city strip steak a St Louis strip steak... we call them Delmonico s! hahahahaha

A proud BBQ/Griller/Smoker aficionado from St Louis!
Shortbus</description>
		<content:encoded><![CDATA[<p>Aaron, I&#8217;m sorry, but always refer to it as a St. Louis cut. What would you tell someone that ask &#8220;whats a KC cut&#8221;? &#8211; &#8220;Well its a St Louis cut&#8221;<br />
Trust me, no one in St. Louis calls a Kansas city strip steak a St Louis strip steak&#8230; we call them Delmonico s! hahahahaha</p>
<p>A proud BBQ/Griller/Smoker aficionado from St Louis!<br />
Shortbus</p>
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