Comments on: Bacon Explosion: A Fan Club is Born http://www.bbqaddicts.com/blog/general/bacon-explosion-fan-club/ -- Smoke It, Grill It, Roast It, Eat It -- Fri, 20 Nov 2009 19:22:32 -0600 http://wordpress.org/?v=2.8.4 hourly 1 By: scott http://www.bbqaddicts.com/blog/general/bacon-explosion-fan-club/comment-page-1/#comment-3951 scott Fri, 26 Jun 2009 14:53:50 +0000 http://www.bbqaddicts.com/blog/?p=1151#comment-3951 just made one but i am using hambuger with bacon&cheese in the middle,hope it works?it be the bacon cheese explosion. just made one but i am using hambuger with bacon&cheese in the middle,hope it works?it be the bacon cheese explosion.

]]> By: Jason http://www.bbqaddicts.com/blog/general/bacon-explosion-fan-club/comment-page-1/#comment-3812 Jason Sat, 20 Jun 2009 23:34:43 +0000 http://www.bbqaddicts.com/blog/?p=1151#comment-3812 @Kittyfishhooks - Let us know what you and your husband think of the final results. We're confident you'll be making it more than once!!! @Kittyfishhooks – Let us know what you and your husband think of the final results. We’re confident you’ll be making it more than once!!!

]]> By: Kittyfishhooks http://www.bbqaddicts.com/blog/general/bacon-explosion-fan-club/comment-page-1/#comment-3810 Kittyfishhooks Sat, 20 Jun 2009 23:03:41 +0000 http://www.bbqaddicts.com/blog/?p=1151#comment-3810 Holy crap! I'm making one for my hunny! This is the most amazing and innovative ... guy idea I have ever seen! Holy crap! I’m making one for my hunny! This is the most amazing and innovative … guy idea I have ever seen!

]]> By: Aaron http://www.bbqaddicts.com/blog/general/bacon-explosion-fan-club/comment-page-1/#comment-3774 Aaron Fri, 19 Jun 2009 15:41:08 +0000 http://www.bbqaddicts.com/blog/?p=1151#comment-3774 @Patrick - Although not nearly as good, we have an <a href="http://www.bbqaddicts.com/blog/recipes/bacon-explosion-oven-recipe/" rel="nofollow">oven recipe</a>, or you could buy a <a href="http://www.bbqaddicts.com/grills-smokers/stovetop-smokers/" rel="nofollow">stovetop smoker</a> for fairly cheap. @Patrick – Although not nearly as good, we have an oven recipe, or you could buy a stovetop smoker for fairly cheap.

]]> By: Patrick http://www.bbqaddicts.com/blog/general/bacon-explosion-fan-club/comment-page-1/#comment-3773 Patrick Fri, 19 Jun 2009 15:37:39 +0000 http://www.bbqaddicts.com/blog/?p=1151#comment-3773 I have to make this. I don't have a smoker, any suggestions? (Apart from buying or borrowing one) I have to make this.

I don’t have a smoker, any suggestions? (Apart from buying or borrowing one)

]]> By: Mtngant http://www.bbqaddicts.com/blog/general/bacon-explosion-fan-club/comment-page-1/#comment-3583 Mtngant Sat, 13 Jun 2009 14:54:43 +0000 http://www.bbqaddicts.com/blog/?p=1151#comment-3583 I get to try Bacon Explosion today! At Meatfest in Eugene, OR. I get to try Bacon Explosion today! At Meatfest in Eugene, OR.

]]> By: ttdad1 http://www.bbqaddicts.com/blog/general/bacon-explosion-fan-club/comment-page-1/#comment-3061 ttdad1 Tue, 26 May 2009 01:16:34 +0000 http://www.bbqaddicts.com/blog/?p=1151#comment-3061 I made two logs yesterday for our annual Memorial day fest. They came out perfect after 6hrs at lower temp. Everyone tried them and loved them from 2 yr olds up. The bacon explosion was was better than I could ever imagine. I made two logs yesterday for our annual Memorial day fest. They came out perfect after 6hrs at lower temp. Everyone tried them and loved them from 2 yr olds up. The bacon explosion was was better than I could ever imagine.

]]> By: Sean http://www.bbqaddicts.com/blog/general/bacon-explosion-fan-club/comment-page-1/#comment-2705 Sean Fri, 15 May 2009 13:41:34 +0000 http://www.bbqaddicts.com/blog/?p=1151#comment-2705 The one thing I changed about the recipe was the addition of shredded pepperjack cheese in the middle. I put it on the sausage under the cooked bacon. Shredding the cheese is crucial for proper rolling later and it is important to make sure you seal the sausage around the cheese completely. If you have a leak once the bubbling starts you got real problems. The one thing I changed about the recipe was the addition of shredded pepperjack cheese in the middle. I put it on the sausage under the cooked bacon. Shredding the cheese is crucial for proper rolling later and it is important to make sure you seal the sausage around the cheese completely. If you have a leak once the bubbling starts you got real problems.

]]> By: Jason http://www.bbqaddicts.com/blog/general/bacon-explosion-fan-club/comment-page-1/#comment-2475 Jason Thu, 07 May 2009 14:25:58 +0000 http://www.bbqaddicts.com/blog/?p=1151#comment-2475 @Terry - What radio station were you listening to? @Terry – What radio station were you listening to?

]]> By: RichardConrad.de » Blog Archive » Grillsaison http://www.bbqaddicts.com/blog/general/bacon-explosion-fan-club/comment-page-1/#comment-2474 RichardConrad.de » Blog Archive » Grillsaison Thu, 07 May 2009 13:15:52 +0000 http://www.bbqaddicts.com/blog/?p=1151#comment-2474 [...] beispielsweise das Rezept für BaconExplosion gefunden. Dafür gibts offenbar schon einen Fanclub. Kommentar [...] [...] beispielsweise das Rezept für BaconExplosion gefunden. Dafür gibts offenbar schon einen Fanclub. Kommentar [...]

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