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	<title>Comments on: The Original Bacon Explosion &#8211; On Sale Now!</title>
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	<link>http://www.bbqaddicts.com/blog/general/bacon-explosion-on-sale/</link>
	<description>-- Smoke It, Grill It, Roast It, Eat It --</description>
	<lastBuildDate>Mon, 23 Jan 2012 11:26:06 +0000</lastBuildDate>
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		<title>By: Glucose Meter Reviews</title>
		<link>http://www.bbqaddicts.com/blog/general/bacon-explosion-on-sale/#comment-61672</link>
		<dc:creator>Glucose Meter Reviews</dc:creator>
		<pubDate>Sun, 19 Dec 2010 02:18:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqaddicts.com/blog/?p=2229#comment-61672</guid>
		<description>Wow, that looks absolutely delicious! Great post, you did such a nice job presenting the pictures too...I am definitely going to have to try that recipe this weekend! Thanks!</description>
		<content:encoded><![CDATA[<p>Wow, that looks absolutely delicious! Great post, you did such a nice job presenting the pictures too&#8230;I am definitely going to have to try that recipe this weekend! Thanks!</p>
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		<title>By: Jason</title>
		<link>http://www.bbqaddicts.com/blog/general/bacon-explosion-on-sale/#comment-4884</link>
		<dc:creator>Jason</dc:creator>
		<pubDate>Mon, 27 Jul 2009 21:48:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqaddicts.com/blog/?p=2229#comment-4884</guid>
		<description>@RedneckCookingCrew - I didn&#039;t interpret your comment as complaining at all.  I was just passing along the experiences of a few others.  I agree totally that judging can vary greatly from contest to contest...but isn&#039;t that what keeps us coming back for more??!? ;)  Keep at it and I&#039;m sure you&#039;ll bring home a well deserved BE call in no time!!!</description>
		<content:encoded><![CDATA[<p>@RedneckCookingCrew &#8211; I didn&#8217;t interpret your comment as complaining at all.  I was just passing along the experiences of a few others.  I agree totally that judging can vary greatly from contest to contest&#8230;but isn&#8217;t that what keeps us coming back for more??!? <img src='http://www.bbqaddicts.com/blog/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />   Keep at it and I&#8217;m sure you&#8217;ll bring home a well deserved BE call in no time!!!</p>
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		<title>By: Redneck Cooking Crew from Liberty Hill Texas</title>
		<link>http://www.bbqaddicts.com/blog/general/bacon-explosion-on-sale/#comment-4882</link>
		<dc:creator>Redneck Cooking Crew from Liberty Hill Texas</dc:creator>
		<pubDate>Mon, 27 Jul 2009 21:32:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqaddicts.com/blog/?p=2229#comment-4882</guid>
		<description>Oh Jason I wasn&#039;t complaining about the BE, just complaining about judging. We all were very very suprised that it didn&#039;t even table because there was nothing left of the BE around our team and friends. And trust me, they didn&#039;t eat it to be polite. Our group is brutly honest when it comes to cooking BBQ. It was jaw dropping. Must have been the German town we were in. (HA)</description>
		<content:encoded><![CDATA[<p>Oh Jason I wasn&#8217;t complaining about the BE, just complaining about judging. We all were very very suprised that it didn&#8217;t even table because there was nothing left of the BE around our team and friends. And trust me, they didn&#8217;t eat it to be polite. Our group is brutly honest when it comes to cooking BBQ. It was jaw dropping. Must have been the German town we were in. (HA)</p>
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		<title>By: Jason</title>
		<link>http://www.bbqaddicts.com/blog/general/bacon-explosion-on-sale/#comment-4881</link>
		<dc:creator>Jason</dc:creator>
		<pubDate>Mon, 27 Jul 2009 20:53:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqaddicts.com/blog/?p=2229#comment-4881</guid>
		<description>@RedneckCookingCrew - Every contest is different, so it&#039;s hard to gauge on just one turn-in.  We&#039;ve had many reports of people bringing home 1st place honors using the Bacon Explosion recipe, so hopefully next time will work out better for you!!!</description>
		<content:encoded><![CDATA[<p>@RedneckCookingCrew &#8211; Every contest is different, so it&#8217;s hard to gauge on just one turn-in.  We&#8217;ve had many reports of people bringing home 1st place honors using the Bacon Explosion recipe, so hopefully next time will work out better for you!!!</p>
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		<title>By: Redneck Cooking Crew from Liberty Hill Texas</title>
		<link>http://www.bbqaddicts.com/blog/general/bacon-explosion-on-sale/#comment-4877</link>
		<dc:creator>Redneck Cooking Crew from Liberty Hill Texas</dc:creator>
		<pubDate>Mon, 27 Jul 2009 19:57:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqaddicts.com/blog/?p=2229#comment-4877</guid>
		<description>We entered the Bacon Explosion in &quot;Open/Cook&#039;s Choice&quot; at a BBQ Cook-off this past weekend. This is our 4th Texas cook-off competition and we needed something new to enter. Out of 48 teams, we are pleased we placed 6th in beans and 10th in chicken. We did not even &quot;table&quot; in brisket, ribs or open. Very dissapointed to say the least. The only thing I can think of with the open is it did not cut into nice looking 20 bite size pieces. It wasn&#039;t for the taste, because everyone around our team devoured the remaining Bacon Explosion. To bad there was no judging pre and post cooking. It was a beauty. Will compete with it again and might look into using toothpicks if we have to cut for individual bite sizes. 

I&#039;m also looking forward to trying the Buffalo Turds. We can&#039;t use them in competition because the smokies are pre-cooked. All meat has to be raw before competition, so if we figure something out, we&#039;ll let you know.

Thanks for this site,
Sheryl</description>
		<content:encoded><![CDATA[<p>We entered the Bacon Explosion in &#8220;Open/Cook&#8217;s Choice&#8221; at a BBQ Cook-off this past weekend. This is our 4th Texas cook-off competition and we needed something new to enter. Out of 48 teams, we are pleased we placed 6th in beans and 10th in chicken. We did not even &#8220;table&#8221; in brisket, ribs or open. Very dissapointed to say the least. The only thing I can think of with the open is it did not cut into nice looking 20 bite size pieces. It wasn&#8217;t for the taste, because everyone around our team devoured the remaining Bacon Explosion. To bad there was no judging pre and post cooking. It was a beauty. Will compete with it again and might look into using toothpicks if we have to cut for individual bite sizes. </p>
<p>I&#8217;m also looking forward to trying the Buffalo Turds. We can&#8217;t use them in competition because the smokies are pre-cooked. All meat has to be raw before competition, so if we figure something out, we&#8217;ll let you know.</p>
<p>Thanks for this site,<br />
Sheryl</p>
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		<title>By: Mid-Week Eye Candy Wrapper #56: Brooke Banx Edition &#8212; Tailgating Ideas</title>
		<link>http://www.bbqaddicts.com/blog/general/bacon-explosion-on-sale/#comment-4255</link>
		<dc:creator>Mid-Week Eye Candy Wrapper #56: Brooke Banx Edition &#8212; Tailgating Ideas</dc:creator>
		<pubDate>Fri, 10 Jul 2009 05:02:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqaddicts.com/blog/?p=2229#comment-4255</guid>
		<description>[...] Original Bacon Explosion is now On Sale and ready to heat and [...]</description>
		<content:encoded><![CDATA[<p>[...] Original Bacon Explosion is now On Sale and ready to heat and [...]</p>
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	<item>
		<title>By: Welcome to the Seekzap Directory Blog</title>
		<link>http://www.bbqaddicts.com/blog/general/bacon-explosion-on-sale/#comment-4198</link>
		<dc:creator>Welcome to the Seekzap Directory Blog</dc:creator>
		<pubDate>Wed, 08 Jul 2009 01:33:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqaddicts.com/blog/?p=2229#comment-4198</guid>
		<description>[...] why we chose The Bacon Explosion for the latest edition of sites we love. This delectable-looking load of bacon, pork sausage, [...]</description>
		<content:encoded><![CDATA[<p>[...] why we chose The Bacon Explosion for the latest edition of sites we love. This delectable-looking load of bacon, pork sausage, [...]</p>
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