Recently the publishers of Paul Kirk and Ardie Davis’ new book contacted us and asked us to do a review of their upcoming book America’s Best BBQ: 100 Recipes from America’s Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants
demanded politely asked for two so we could give one to you, our loyal readers. This book has not been released yet so be one of the first to have it!
Anyone familiar with the world of BBQ knows that Paul Kirk and Ardie Davis are two of the foremost experts on everything related to the ‘cue. We should be receiving our copies of the book soon so our little contest will run from now until we have it in our hands. To enter, all you need to do is sign up for our periodic newsletter and we’ll randomly pick a winner when the time comes!
Stay tuned for more from Paul and Ardie as we plan on talking to them soon!
17 Responses to “Book Review And Giveaway: America’s Best BBQ”
I will be happy to review the book
I’ve got you signed up! Thanks!
My husband LOVES to BBQ
Signed up, I’d love to win!
I would be happy to review the book as well.
I love to BBQ……. thank you for the contest
Unless I am daft, the link to sign up for the newsletter seems to be non-existent (at least in Firefox).
@Kevin – I’ve had a couple reports of that error (although I’m running firefox and I see it, so it’s hard to nail down). I’ve got you signed up! Thanks
Where do I sign up?
@Dave
Seems like we’re having some trouble with the form not showing up. I’m trying to figure it out, but in the meantime I’ll get you signed up. Thanks!
I was able to sign up for the newsletter using Firefox. And judging a book by its cover, it looks great.
For those having trouble with the sign up – make sure any ad blockers are disabled. I had the same problem until I disabled the adblocker-plus extention. (The newsletter form is added to the page via Javascript).
@Conor
Thanks for pointing that out! It was starting to confuse me as to why it wasn’t working sometimes. I’ll have to use a static form instead of the JS insert.
wonderful idea the book!!! here in italy we love bbq barbecue
I would love to check this out book!
count me in
I made a altered Bacon Explosion for out Memorial Day Shrimp Boil.
I used apple smoked bacon and organic hot breakfast sausage. Smoked it with apple wood for three hours, the served it with asparagus and cherve’ cheese omelets. Very well recieved
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