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	<title>Comments on: The Basics Of High Altitude Grilling</title>
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	<link>http://www.bbqaddicts.com/blog/grilling/basics-high-altitude-grilling/</link>
	<description>-- Smoke It, Grill It, Roast It, Eat It --</description>
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		<title>By: Aaron</title>
		<link>http://www.bbqaddicts.com/blog/grilling/basics-high-altitude-grilling/comment-page-1/#comment-890</link>
		<dc:creator>Aaron</dc:creator>
		<pubDate>Mon, 09 Feb 2009 16:52:49 +0000</pubDate>
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		<description>@Sean - We&#039;ll definitely put that on the list! Next time I&#039;m in Colorado I&#039;ll do a similar post (Kansas doesn&#039;t really qualify as high altitude!)</description>
		<content:encoded><![CDATA[<p>@Sean &#8211; We&#8217;ll definitely put that on the list! Next time I&#8217;m in Colorado I&#8217;ll do a similar post (Kansas doesn&#8217;t really qualify as high altitude!)</p>
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		<title>By: Sean</title>
		<link>http://www.bbqaddicts.com/blog/grilling/basics-high-altitude-grilling/comment-page-1/#comment-889</link>
		<dc:creator>Sean</dc:creator>
		<pubDate>Mon, 09 Feb 2009 16:46:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqaddicts.com/blog/?p=91#comment-889</guid>
		<description>Would love to hear about high altitude smoking.  I live in CO at about 7300 feet and need some tips.  Topics could include:
1) Keeping a charcoal fire at a consistent temp for long periods in low O2 environs
2) Tips like adding or subtracting a little time, cooking a little hotter or cooler etc

My wife uses the Pie in the Sky Cookbook that lists out recipes and the changes to make at various altitudes.  Would love to see something like that for BBQ</description>
		<content:encoded><![CDATA[<p>Would love to hear about high altitude smoking.  I live in CO at about 7300 feet and need some tips.  Topics could include:<br />
1) Keeping a charcoal fire at a consistent temp for long periods in low O2 environs<br />
2) Tips like adding or subtracting a little time, cooking a little hotter or cooler etc</p>
<p>My wife uses the Pie in the Sky Cookbook that lists out recipes and the changes to make at various altitudes.  Would love to see something like that for BBQ</p>
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