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	<title>Comments on: Bubba Keg Review: A Manly Man&#8217;s Convection Grill</title>
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	<link>http://www.bbqaddicts.com/blog/grilling/bubba-keg-review-convection-grill/</link>
	<description>-- Smoke It, Grill It, Roast It, Eat It --</description>
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		<title>By: lol</title>
		<link>http://www.bbqaddicts.com/blog/grilling/bubba-keg-review-convection-grill/#comment-77620</link>
		<dc:creator>lol</dc:creator>
		<pubDate>Tue, 07 Jun 2011 01:12:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqaddicts.com/blog/?p=1453#comment-77620</guid>
		<description>Sounds like someone is mad that they spent $1200 or more for the BGE and accessories when they could have got the BSK less which does the same thing.</description>
		<content:encoded><![CDATA[<p>Sounds like someone is mad that they spent $1200 or more for the BGE and accessories when they could have got the BSK less which does the same thing.</p>
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		<title>By: Brian</title>
		<link>http://www.bbqaddicts.com/blog/grilling/bubba-keg-review-convection-grill/#comment-76430</link>
		<dc:creator>Brian</dc:creator>
		<pubDate>Sat, 21 May 2011 21:35:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqaddicts.com/blog/?p=1453#comment-76430</guid>
		<description>Spend a little more and get a Big Green Egg. There is nothing better. The Bubba Keg is just a cheap imitation.</description>
		<content:encoded><![CDATA[<p>Spend a little more and get a Big Green Egg. There is nothing better. The Bubba Keg is just a cheap imitation.</p>
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	<item>
		<title>By: Pete&#124; Gas grill reviews</title>
		<link>http://www.bbqaddicts.com/blog/grilling/bubba-keg-review-convection-grill/#comment-63457</link>
		<dc:creator>Pete&#124; Gas grill reviews</dc:creator>
		<pubDate>Tue, 04 Jan 2011 17:10:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqaddicts.com/blog/?p=1453#comment-63457</guid>
		<description>This looks like a quality grill. I think I will add it to my gas grill site as well. Nice work.</description>
		<content:encoded><![CDATA[<p>This looks like a quality grill. I think I will add it to my gas grill site as well. Nice work.</p>
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	<item>
		<title>By: Larry McCartney</title>
		<link>http://www.bbqaddicts.com/blog/grilling/bubba-keg-review-convection-grill/#comment-48947</link>
		<dc:creator>Larry McCartney</dc:creator>
		<pubDate>Fri, 03 Sep 2010 20:30:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqaddicts.com/blog/?p=1453#comment-48947</guid>
		<description>Hey guys and gals, fellow BBQrs&#039;, 
Messed up last email. Got my Keg and utilize a ceramic pan, found at a thrift store, removed the handle and works well for the smoking of brisket as well as a turkey. I as well didnt get a cover or a handle for removing the lower grate. I would like to see a couple more grates to stack on the top for additional room of food. Anyone know where I can get them or do I have to make them?
Man, this thing holds heat well!</description>
		<content:encoded><![CDATA[<p>Hey guys and gals, fellow BBQrs&#8217;,<br />
Messed up last email. Got my Keg and utilize a ceramic pan, found at a thrift store, removed the handle and works well for the smoking of brisket as well as a turkey. I as well didnt get a cover or a handle for removing the lower grate. I would like to see a couple more grates to stack on the top for additional room of food. Anyone know where I can get them or do I have to make them?<br />
Man, this thing holds heat well!</p>
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		<title>By: Rawson Coleman</title>
		<link>http://www.bbqaddicts.com/blog/grilling/bubba-keg-review-convection-grill/#comment-48585</link>
		<dc:creator>Rawson Coleman</dc:creator>
		<pubDate>Wed, 01 Sep 2010 18:17:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqaddicts.com/blog/?p=1453#comment-48585</guid>
		<description>I picked up a deep 15&quot; pizza pan and use it as a drip pan and a water bowl. At the low heat there&#039;s very little moisture boiling off. But many users say you really don&#039;t need to add a water bowl since there is so little air leaving the keg.</description>
		<content:encoded><![CDATA[<p>I picked up a deep 15&#8243; pizza pan and use it as a drip pan and a water bowl. At the low heat there&#8217;s very little moisture boiling off. But many users say you really don&#8217;t need to add a water bowl since there is so little air leaving the keg.</p>
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	<item>
		<title>By: Rawson Coleman</title>
		<link>http://www.bbqaddicts.com/blog/grilling/bubba-keg-review-convection-grill/#comment-48229</link>
		<dc:creator>Rawson Coleman</dc:creator>
		<pubDate>Mon, 30 Aug 2010 12:26:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqaddicts.com/blog/?p=1453#comment-48229</guid>
		<description>Here&#039;s a picture of the TurboQue in action as a fire booster.

http://pages.prodigy.net/rawsonb/_uimages/TurBQue004aSmall.jpg

Still available at SurLaTable.com for $5.99.</description>
		<content:encoded><![CDATA[<p>Here&#8217;s a picture of the TurboQue in action as a fire booster.</p>
<p><a href="http://pages.prodigy.net/rawsonb/_uimages/TurBQue004aSmall.jpg" rel="nofollow">http://pages.prodigy.net/rawso.....aSmall.jpg</a></p>
<p>Still available at SurLaTable.com for $5.99.</p>
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	<item>
		<title>By: Sean</title>
		<link>http://www.bbqaddicts.com/blog/grilling/bubba-keg-review-convection-grill/#comment-47757</link>
		<dc:creator>Sean</dc:creator>
		<pubDate>Wed, 25 Aug 2010 23:31:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqaddicts.com/blog/?p=1453#comment-47757</guid>
		<description>This is a great smoker/ grill.. For about 300 if you can find one at Home Depot is far too good a deal .. With the dubble steal insulated wall shell it only requires a couple handfulls of lump coal and I kept mine at 225 - 250 for about 6 hours so far.. incredible .. I would like to get a water bowl for it to smoke a brisket any ideas??</description>
		<content:encoded><![CDATA[<p>This is a great smoker/ grill.. For about 300 if you can find one at Home Depot is far too good a deal .. With the dubble steal insulated wall shell it only requires a couple handfulls of lump coal and I kept mine at 225 &#8211; 250 for about 6 hours so far.. incredible .. I would like to get a water bowl for it to smoke a brisket any ideas??</p>
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		<title>By: John</title>
		<link>http://www.bbqaddicts.com/blog/grilling/bubba-keg-review-convection-grill/#comment-46487</link>
		<dc:creator>John</dc:creator>
		<pubDate>Thu, 12 Aug 2010 03:48:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqaddicts.com/blog/?p=1453#comment-46487</guid>
		<description>Great write up! And completly AWESOME grill!!  On clearance now (08/10)at Home Depot for... drum roll please.... $299.00!!!  (Virginia - perhaps other states too)</description>
		<content:encoded><![CDATA[<p>Great write up! And completly AWESOME grill!!  On clearance now (08/10)at Home Depot for&#8230; drum roll please&#8230;. $299.00!!!  (Virginia &#8211; perhaps other states too)</p>
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		<title>By: Rawson Coleman</title>
		<link>http://www.bbqaddicts.com/blog/grilling/bubba-keg-review-convection-grill/#comment-46190</link>
		<dc:creator>Rawson Coleman</dc:creator>
		<pubDate>Sat, 07 Aug 2010 16:27:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqaddicts.com/blog/?p=1453#comment-46190</guid>
		<description>http://pages.prodigy.net/rawsonb/</description>
		<content:encoded><![CDATA[<p><a href="http://pages.prodigy.net/rawsonb/" rel="nofollow">http://pages.prodigy.net/rawsonb/</a></p>
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	<item>
		<title>By: Rawson Coleman</title>
		<link>http://www.bbqaddicts.com/blog/grilling/bubba-keg-review-convection-grill/#comment-46189</link>
		<dc:creator>Rawson Coleman</dc:creator>
		<pubDate>Sat, 07 Aug 2010 16:26:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqaddicts.com/blog/?p=1453#comment-46189</guid>
		<description>You ever wait to late to start your fire and wish you could hurry it along? I bought a TurboQue smoker fan ($5.99 on clearance at SurLaTable.com) and built a floor stand for it out of scrap 1x4&#039;s. Place it in front of the bottom vent for two or three minutes and you&#039;re cooking with real heat. I&#039;ll post a few pictures on my website later today.</description>
		<content:encoded><![CDATA[<p>You ever wait to late to start your fire and wish you could hurry it along? I bought a TurboQue smoker fan ($5.99 on clearance at SurLaTable.com) and built a floor stand for it out of scrap 1&#215;4&#8242;s. Place it in front of the bottom vent for two or three minutes and you&#8217;re cooking with real heat. I&#8217;ll post a few pictures on my website later today.</p>
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