<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Appetizer Recipe: Atomic Buffalo Turds</title>
	<atom:link href="http://www.bbqaddicts.com/blog/recipes/atomic-buffalo-turds/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.bbqaddicts.com/blog/recipes/atomic-buffalo-turds/</link>
	<description>-- Smoke It, Grill It, Roast It, Eat It --</description>
	<lastBuildDate>Mon, 23 Jan 2012 11:26:06 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=</generator>
	<item>
		<title>By: Jambalaya George</title>
		<link>http://www.bbqaddicts.com/blog/recipes/atomic-buffalo-turds/#comment-133045</link>
		<dc:creator>Jambalaya George</dc:creator>
		<pubDate>Tue, 17 Jan 2012 14:09:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqaddicts.com/blog/?p=2406#comment-133045</guid>
		<description>Hi All:

Happy New Year!!

I have made these many times since I saw the recipe, and a major hit every time. 

People were fighting over them at the tailgate party, and when I make them at home, as I did for the Giant-Green Bay game last Sunday, I have to guard them until I can finish and serve, because, my 16 year old son circles like a shark when they are cooking.

I have been tailgating for over 20 years, did some catering, cook and eat a lot of different nationality foods, and I can say with confidence, this is one of the best appetizers I have ever had or made.

My compliments and thanks to whomever came up with this recipe.</description>
		<content:encoded><![CDATA[<p>Hi All:</p>
<p>Happy New Year!!</p>
<p>I have made these many times since I saw the recipe, and a major hit every time. </p>
<p>People were fighting over them at the tailgate party, and when I make them at home, as I did for the Giant-Green Bay game last Sunday, I have to guard them until I can finish and serve, because, my 16 year old son circles like a shark when they are cooking.</p>
<p>I have been tailgating for over 20 years, did some catering, cook and eat a lot of different nationality foods, and I can say with confidence, this is one of the best appetizers I have ever had or made.</p>
<p>My compliments and thanks to whomever came up with this recipe.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: papionerd</title>
		<link>http://www.bbqaddicts.com/blog/recipes/atomic-buffalo-turds/#comment-127699</link>
		<dc:creator>papionerd</dc:creator>
		<pubDate>Mon, 02 Jan 2012 04:33:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqaddicts.com/blog/?p=2406#comment-127699</guid>
		<description>SO good.  I have made them 3 times in the last 3 months and the last 2 times were by request.  man they are good.</description>
		<content:encoded><![CDATA[<p>SO good.  I have made them 3 times in the last 3 months and the last 2 times were by request.  man they are good.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jambalaya George</title>
		<link>http://www.bbqaddicts.com/blog/recipes/atomic-buffalo-turds/#comment-121725</link>
		<dc:creator>Jambalaya George</dc:creator>
		<pubDate>Thu, 15 Dec 2011 13:31:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqaddicts.com/blog/?p=2406#comment-121725</guid>
		<description>Hi All:

I Have made these several times since I first saw the recipe, and I do not own a smoker, so I grill them with thick bacon, and have had no failures.

I put them in an aluminum pan, put a foil packet filled with wood chips and pierced with holes in the bottom of the grill. Then just cook them on low and check often. I guarantee this will work.

Merry Christmas to all.

JG</description>
		<content:encoded><![CDATA[<p>Hi All:</p>
<p>I Have made these several times since I first saw the recipe, and I do not own a smoker, so I grill them with thick bacon, and have had no failures.</p>
<p>I put them in an aluminum pan, put a foil packet filled with wood chips and pierced with holes in the bottom of the grill. Then just cook them on low and check often. I guarantee this will work.</p>
<p>Merry Christmas to all.</p>
<p>JG</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: joe</title>
		<link>http://www.bbqaddicts.com/blog/recipes/atomic-buffalo-turds/#comment-116637</link>
		<dc:creator>joe</dc:creator>
		<pubDate>Wed, 30 Nov 2011 01:02:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqaddicts.com/blog/?p=2406#comment-116637</guid>
		<description>I got here by searching Turd......</description>
		<content:encoded><![CDATA[<p>I got here by searching Turd&#8230;&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: NickD</title>
		<link>http://www.bbqaddicts.com/blog/recipes/atomic-buffalo-turds/#comment-109517</link>
		<dc:creator>NickD</dc:creator>
		<pubDate>Mon, 07 Nov 2011 09:12:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqaddicts.com/blog/?p=2406#comment-109517</guid>
		<description>I made these yesterday and by golly they were great!  I changed a couple of ingredients for the lack of having them in my pantry.  I substituted chipotle powder for cayenne and I used my cousin Karin&#039;s recipe for sweet barbecue rub.
I also cooked them in the oven because I was to lazy to fool with my smoker on Sunday after church.

Karin&#039;s Special Dry Rub:

4 Tbs salt
6 Tbs brown sugar
3 Tsp cayenne pepper
6 Tsp smoked paprika (must be smoked, not regular)
3 Tsp garlic powder</description>
		<content:encoded><![CDATA[<p>I made these yesterday and by golly they were great!  I changed a couple of ingredients for the lack of having them in my pantry.  I substituted chipotle powder for cayenne and I used my cousin Karin&#8217;s recipe for sweet barbecue rub.<br />
I also cooked them in the oven because I was to lazy to fool with my smoker on Sunday after church.</p>
<p>Karin&#8217;s Special Dry Rub:</p>
<p>4 Tbs salt<br />
6 Tbs brown sugar<br />
3 Tsp cayenne pepper<br />
6 Tsp smoked paprika (must be smoked, not regular)<br />
3 Tsp garlic powder</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Deep-fry Austin</title>
		<link>http://www.bbqaddicts.com/blog/recipes/atomic-buffalo-turds/#comment-106454</link>
		<dc:creator>Deep-fry Austin</dc:creator>
		<pubDate>Mon, 31 Oct 2011 02:49:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqaddicts.com/blog/?p=2406#comment-106454</guid>
		<description>Made these tonight by memory from a friends bbq last week.    Stellar.   Can&#039;t wait to try some varieties!   I grilled for about 20 min then stuck them in the stove for about 30 min on 380.    Broiled for two min to get extra crispy.     

I didn&#039;t have a wire rack so that is why they were started on the grill - crisped up the bottoms.    I plan to buy one soon.</description>
		<content:encoded><![CDATA[<p>Made these tonight by memory from a friends bbq last week.    Stellar.   Can&#8217;t wait to try some varieties!   I grilled for about 20 min then stuck them in the stove for about 30 min on 380.    Broiled for two min to get extra crispy.     </p>
<p>I didn&#8217;t have a wire rack so that is why they were started on the grill &#8211; crisped up the bottoms.    I plan to buy one soon.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Day 5. &#187; One Fat Fucker</title>
		<link>http://www.bbqaddicts.com/blog/recipes/atomic-buffalo-turds/#comment-98458</link>
		<dc:creator>Day 5. &#187; One Fat Fucker</dc:creator>
		<pubDate>Tue, 04 Oct 2011 23:15:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqaddicts.com/blog/?p=2406#comment-98458</guid>
		<description>[...] Still in ketosis, as expected.  Nothing says hello to the day like peeing on a stick!  Feelin&#8217; fine and ready to make some Atomic Buffalo Turds today. [...]</description>
		<content:encoded><![CDATA[<p>[...] Still in ketosis, as expected.  Nothing says hello to the day like peeing on a stick!  Feelin&#8217; fine and ready to make some Atomic Buffalo Turds today. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Day 4. &#187; One Fat Fucker</title>
		<link>http://www.bbqaddicts.com/blog/recipes/atomic-buffalo-turds/#comment-98169</link>
		<dc:creator>Day 4. &#187; One Fat Fucker</dc:creator>
		<pubDate>Mon, 03 Oct 2011 22:28:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqaddicts.com/blog/?p=2406#comment-98169</guid>
		<description>[...] enjoying some Breaking Bad and picking up piss sticks today.  Gonna get the ingredients for some Atomic Buffalo Turds today.  And on the to the good [...]</description>
		<content:encoded><![CDATA[<p>[...] enjoying some Breaking Bad and picking up piss sticks today.  Gonna get the ingredients for some Atomic Buffalo Turds today.  And on the to the good [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Atomic Buffalo Turds &#8212; The Spicy BBQ Appetizer with the Unappetizing Name &#124; The Taste Place</title>
		<link>http://www.bbqaddicts.com/blog/recipes/atomic-buffalo-turds/#comment-98120</link>
		<dc:creator>Atomic Buffalo Turds &#8212; The Spicy BBQ Appetizer with the Unappetizing Name &#124; The Taste Place</dc:creator>
		<pubDate>Mon, 03 Oct 2011 18:02:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqaddicts.com/blog/?p=2406#comment-98120</guid>
		<description>[...] I got home, I Googled &#8220;Atomic Buffalo Turds&#8221;, and found a recipe that looked awfully similar to what had been described.  I made it for the first time later that [...]</description>
		<content:encoded><![CDATA[<p>[...] I got home, I Googled &#8220;Atomic Buffalo Turds&#8221;, and found a recipe that looked awfully similar to what had been described.  I made it for the first time later that [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Bacon Night &#171; deepfryerdan: a cooking blog for normal people.</title>
		<link>http://www.bbqaddicts.com/blog/recipes/atomic-buffalo-turds/#comment-87911</link>
		<dc:creator>Bacon Night &#171; deepfryerdan: a cooking blog for normal people.</dc:creator>
		<pubDate>Fri, 19 Aug 2011 14:53:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqaddicts.com/blog/?p=2406#comment-87911</guid>
		<description>[...] a little smokie, wrapped in bacon and normally smoked or grilled. I used this guy&#8217;s recipe: BBQAddicts.com. Quick overview of what I [...]</description>
		<content:encoded><![CDATA[<p>[...] a little smokie, wrapped in bacon and normally smoked or grilled. I used this guy&#8217;s recipe: BBQAddicts.com. Quick overview of what I [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>

