Comments on: Bacon Explosion Oven Recipe http://www.bbqaddicts.com/blog/recipes/bacon-explosion-oven-recipe/ -- Smoke It, Grill It, Roast It, Eat It -- Mon, 23 Jan 2012 11:26:06 +0000 hourly 1 http://wordpress.org/?v= By: Rusty http://www.bbqaddicts.com/blog/recipes/bacon-explosion-oven-recipe/#comment-77855 Rusty Fri, 10 Jun 2011 16:37:40 +0000 http://www.bbqaddicts.com/blog/?p=638#comment-77855 If you're looking to add that smoke flavor you're missing in the oven then you should try making your own BBQ sauce with liquid smoke to top it off with. Try my re-creation of this classic! http://tipsforbbq.com/Recipes/Pork/BaconExplosionRevisited If you’re looking to add that smoke flavor you’re missing in the oven then you should try making your own BBQ sauce with liquid smoke to top it off with.

Try my re-creation of this classic!
http://tipsforbbq.com/Recipes/.....nRevisited

]]> By: Robert http://www.bbqaddicts.com/blog/recipes/bacon-explosion-oven-recipe/#comment-74069 Robert Thu, 21 Apr 2011 12:47:34 +0000 http://www.bbqaddicts.com/blog/?p=638#comment-74069 Has anyone tried doing this in the oven and using a little bit of LIQUID SMOKE mixed with the BBQ sauce? I know I know get a smoker... Well I plan on it in 3-4 months. I know I know get a stovetop model. While it is a great idea I don't feel I want to run the risk of having my small apartment filled with smoke. While the majority of the reviews have been good for the Cameron stovetop smoker and for the most part people are pleased I just don't want to run the risk at this time. So has anyone tried LIQUID SMOKE to add that smokey flavor to it? Thanks Has anyone tried doing this in the oven and using a little bit of LIQUID SMOKE mixed with the BBQ sauce?

I know I know get a smoker… Well I plan on it in 3-4 months. I know I know get a stovetop model. While it is a great idea I don’t feel I want to run the risk of having my small apartment filled with smoke. While the majority of the reviews have been good for the Cameron stovetop smoker and for the most part people are pleased I just don’t want to run the risk at this time.

So has anyone tried LIQUID SMOKE to add that smokey flavor to it?

Thanks

]]> By: Cookin Queen http://www.bbqaddicts.com/blog/recipes/bacon-explosion-oven-recipe/#comment-25281 Cookin Queen Mon, 28 Dec 2009 11:18:33 +0000 http://www.bbqaddicts.com/blog/?p=638#comment-25281 Dinner was fabulous, and doing it with honey garlic sausage and maple BBQ sauce made for an unusually SWEET MEAT dinner ... asparagus was crispy but cooked - cheese even stayed inside of it = cooked it at 250 for 2 hours. up to 300 for 20 min and then broil for 10 ... And there were 3 of us eating - and there is ONE serving left. 2 packages of bacon, 3 packages of sausage, half a pound of cheese, and a full bunch of Asparagus. THANK YOU ... I'm sure it will be done again! Dinner was fabulous, and doing it with honey garlic sausage and maple BBQ sauce made for an unusually SWEET MEAT dinner … asparagus was crispy but cooked – cheese even stayed inside of it = cooked it at 250 for 2 hours. up to 300 for 20 min and then broil for 10 … And there were 3 of us eating – and there is ONE serving left. 2 packages of bacon, 3 packages of sausage, half a pound of cheese, and a full bunch of Asparagus. THANK YOU … I’m sure it will be done again!

]]> By: Cookin Queen http://www.bbqaddicts.com/blog/recipes/bacon-explosion-oven-recipe/#comment-25260 Cookin Queen Sun, 27 Dec 2009 21:33:34 +0000 http://www.bbqaddicts.com/blog/?p=638#comment-25260 We are doing a first attempt of the bacon explosion after finding it only yesterday (and we are all amazed how well it worked - we were worried about rolling it but turns out it's a lot easier than you anticipate it will be)... WE have added cheese and asparagus to the inside making for a much "chubbier" roll - Looks n smells awesome - Will let ya know how it finishes out - it's in cooking right now. Photos have been taken as well ... will do more when she comes out and is sliced - We used maple BBQ and HP on ours, and did it with honey garlic sausage ... I LOVE THIS RECIPE!!! SO many possible variations - THANKS FOR SHARING IT!!! We are doing a first attempt of the bacon explosion after finding it only yesterday (and we are all amazed how well it worked – we were worried about rolling it but turns out it’s a lot easier than you anticipate it will be)… WE have added cheese and asparagus to the inside making for a much “chubbier” roll – Looks n smells awesome – Will let ya know how it finishes out – it’s in cooking right now. Photos have been taken as well … will do more when she comes out and is sliced – We used maple BBQ and HP on ours, and did it with honey garlic sausage … I LOVE THIS RECIPE!!! SO many possible variations – THANKS FOR SHARING IT!!!

]]> By: meat.pro is meat you can’t beat » Bacon, Bacon Everywhere...And, Oh My Pants Did Shrink! http://www.bbqaddicts.com/blog/recipes/bacon-explosion-oven-recipe/#comment-3089 meat.pro is meat you can’t beat » Bacon, Bacon Everywhere...And, Oh My Pants Did Shrink! Tue, 26 May 2009 23:08:30 +0000 http://www.bbqaddicts.com/blog/?p=638#comment-3089 [...] and sometimes repulsive cultural relevance. A little over a month ago, Marisa McClellan covered The Bacon Explosion, a spicy, smoked, barbecue-basted brick of pure pork. Truth be told, the explosion is kind of like [...] [...] and sometimes repulsive cultural relevance. A little over a month ago, Marisa McClellan covered The Bacon Explosion, a spicy, smoked, barbecue-basted brick of pure pork. Truth be told, the explosion is kind of like [...]

]]> By: Mid-Week Eye Candy Wrapper #34: Joanna Krupa Edition — Tailgating Ideas http://www.bbqaddicts.com/blog/recipes/bacon-explosion-oven-recipe/#comment-2150 Mid-Week Eye Candy Wrapper #34: Joanna Krupa Edition — Tailgating Ideas Sat, 25 Apr 2009 05:22:57 +0000 http://www.bbqaddicts.com/blog/?p=638#comment-2150 [...] Bacon Explosion Oven Recipe [...] [...] Bacon Explosion Oven Recipe [...]

]]> By: Sebastian http://www.bbqaddicts.com/blog/recipes/bacon-explosion-oven-recipe/#comment-1714 Sebastian Wed, 01 Apr 2009 12:09:02 +0000 http://www.bbqaddicts.com/blog/?p=638#comment-1714 http://s252.photobucket.com/albums/hh31/Thrush_Svartehjertet/BaconEXPLOSIONS/ You can smoke VERY successfully IN THE OVEN using this little known technique: http://abreiden.wordpress.com/2007/11/27/oven-barbequed-ribs/ I can tell you that my Bacon Explosion tasted unreally awsome and that just because you don't have a smoker in downtown Baltimore you should not be left out of the bacony goodness. Don't be so narrow minded! Bacon for all! http://s252.photobucket.com/al.....XPLOSIONS/

You can smoke VERY successfully IN THE OVEN using this little known technique:

http://abreiden.wordpress.com/.....qued-ribs/

I can tell you that my Bacon Explosion tasted unreally awsome and that just because you don’t have a smoker in downtown Baltimore you should not be left out of the bacony goodness. Don’t be so narrow minded! Bacon for all!

]]> By: Steve M http://www.bbqaddicts.com/blog/recipes/bacon-explosion-oven-recipe/#comment-1067 Steve M Sun, 22 Feb 2009 19:45:42 +0000 http://www.bbqaddicts.com/blog/?p=638#comment-1067 I decided to try making this yesterday, and since I don't have a smoker, I used a plank, so cooked super slowly on the BBQ. Probably wouldn't pickup as much of the wood flavour this way, but it was groin-grabbingly good. Planked it for about 3 hours, and everyone was drooling when I brought it in. I also used stuff called mici (pronounced meech).. it's a romanian sausage-style meat. I think I am in love with this website. I decided to try making this yesterday, and since I don’t have a smoker, I used a plank, so cooked super slowly on the BBQ. Probably wouldn’t pickup as much of the wood flavour this way, but it was groin-grabbingly good.

Planked it for about 3 hours, and everyone was drooling when I brought it in. I also used stuff called mici (pronounced meech).. it’s a romanian sausage-style meat.

I think I am in love with this website.

]]> By: Mad Max http://www.bbqaddicts.com/blog/recipes/bacon-explosion-oven-recipe/#comment-1051 Mad Max Sat, 21 Feb 2009 14:28:53 +0000 http://www.bbqaddicts.com/blog/?p=638#comment-1051 will keep you posted on future modifications will keep you posted on future modifications

]]> By: Mad Max http://www.bbqaddicts.com/blog/recipes/bacon-explosion-oven-recipe/#comment-1050 Mad Max Sat, 21 Feb 2009 14:27:14 +0000 http://www.bbqaddicts.com/blog/?p=638#comment-1050 I made one for superbowl. I added a fine layer of finely shredded jack cheese on top of the fried bacon, and rolled it up. I also used Italian Sausage. It turned out awesome, other than clogging my arteries. My next adventure will be one with breakfast sausage and make breakfast sandwiches for a ski trip I am going on. I made one for superbowl. I added a fine layer of finely shredded jack cheese on top of the fried bacon, and rolled it up. I also used Italian Sausage. It turned out awesome, other than clogging my arteries. My next adventure will be one with breakfast sausage and make breakfast sandwiches for a ski trip I am going on.

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