Comments on: Bacon Explosion: The BBQ Sausage Recipe of all Recipes

By: Off Topic Thread - Page 6622 - Honda Forum / Acura Forum - SuperHonda.com

Off Topic Thread - Page 6622 - Honda Forum / Acura Forum - SuperHonda.com — Fri, 20 Nov 2009 19:22:32 +0000

[...] daily breakfast Bacon Explosion: The BBQ Sausage Recipe of all Recipes __________________ What kind of Work Wheel is this?!?! Original Pencil Pusher Thread.. never [...]

By: Armand

Armand — Fri, 20 Nov 2009 17:53:10 +0000

I don’t know why… but my muslim friends didn’t appreciate this wonderful delicacy ?_!

By: Karen

Karen — Thu, 19 Nov 2009 01:42:54 +0000

As soon as we get our house finished, I will make this bad boy for our house warming…..Yummmmmmmmmm

By: T man hutch

T man hutch — Wed, 18 Nov 2009 02:51:56 +0000

R u serious? This is the greatest invention since……..f$#@%n ever!!!! I am making some tomorrow. Then maybe a cardiologist appt.

By: baconkiller

baconkiller — Fri, 13 Nov 2009 07:51:34 +0000

Bacon Artery Explosion. At least you’ll go with a smile on your face.

By: Jason

Jason — Fri, 13 Nov 2009 03:34:11 +0000

@Rosielu – We’ve had lots of reports of people taking Bacon Explosion on hunting trips. Now we’ll just have to try the venison version once the trips are done!!!

By: Rosielu

Rosielu — Thu, 12 Nov 2009 20:22:34 +0000

I have just put one of these together and it is cooking as I type. I made it for my husband to take to deer camp tomorrow. Wish I could be there to see the response when they all dig in. I guess I should have made a miniature one for myself, as the aroma is filling the air as it cooks, and is making my mouth water. I think I may just do that as I bought extra ingredients. Gotta go make it, which my husband will most likely help me eat it.(He won’t be able to wait until camp)

By: MN Chat Thread.... - Page 162 - 8th Generation Honda Civic Forum

MN Chat Thread.... - Page 162 - 8th Generation Honda Civic Forum — Thu, 12 Nov 2009 19:47:10 +0000

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By: Zetti

Zetti — Thu, 12 Nov 2009 13:45:55 +0000

As a licensed Food Sanitation Manager, I need to weigh-in on the proper internal temperatures for cooking meat. The FDA recommends a minimum internal temperature of 145 for all whole cuts of meat (beef, lamb, pork, veal, fish) with the exception of poultry. Since most food borne illness is transferred by bacteria on the surface of meat, when the interior reaches 145, the exterior is probably more than 200 degrees, so any bacteria on the surface is killed. This is not true for ground meat, such as sausage. Because the grinding process transfers the exterior to the interior, any bacteria that was on the surface would then be incorporated in the interior, requiring a higher recommended cooking temperature. That’s why people are dying on a regular basis from eating improperly cooked hamburgers. The recommended minimum internal temperature for ground meat is 155. BTW- Trichinosis is extremely rare in 2009 with about a dozen cases reported in the U.S. each year as compared to 80 million cases of food borne illness. Most of these are from farm raised or wild pigs. Reason for that is, in 2009 the life expectancy of your average pig is about 9 months, which is not enough time for the Trichina worm to make its way from the pig’s hoof to the internal flesh. BTW- the Trichina worm is actually killed at 132 or -35. Aside from all that- what a fuckin’ recipe! I’ve had constant wood since viewing it. Better than viagra. Can’t wait to spring this one on my unsuspecting Super Bowl crew.

By: MN Chat Thread.... - Page 161 - 8th Generation Honda Civic Forum

MN Chat Thread.... - Page 161 - 8th Generation Honda Civic Forum — Thu, 12 Nov 2009 01:02:06 +0000

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