Comments on: Bacon Explosion: The BBQ Sausage Recipe of all Recipes http://www.bbqaddicts.com/blog/recipes/bacon-explosion/ -- Smoke It, Grill It, Roast It, Eat It -- Mon, 23 Jan 2012 11:26:06 +0000 hourly 1 http://wordpress.org/?v= By: Paul http://www.bbqaddicts.com/blog/recipes/bacon-explosion/#comment-135137 Paul Mon, 23 Jan 2012 11:26:06 +0000 http://www.bbqaddicts.com/blog/?p=216#comment-135137 Thanks Jason Thanks Jason

]]> By: Jason http://www.bbqaddicts.com/blog/recipes/bacon-explosion/#comment-135067 Jason Mon, 23 Jan 2012 04:12:31 +0000 http://www.bbqaddicts.com/blog/?p=216#comment-135067 @Paul - Fahrenheit @Paul – Fahrenheit

]]> By: Paul http://www.bbqaddicts.com/blog/recipes/bacon-explosion/#comment-134867 Paul Sun, 22 Jan 2012 09:49:33 +0000 http://www.bbqaddicts.com/blog/?p=216#comment-134867 Help! "Cook your Bacon Explosion at 225 degrees in a constant cloud of hickory smoke until your Thermapen gives an internal temperature reading of 165 degrees." Please can someone tell me if the above refers to Celcius or Farenheit please? Ta, muchly. Help!
“Cook your Bacon Explosion at 225 degrees in a constant cloud of hickory smoke until your Thermapen gives an internal temperature reading of 165 degrees.”

Please can someone tell me if the above refers to Celcius or Farenheit please?

Ta, muchly.

]]> By: Kathy http://www.bbqaddicts.com/blog/recipes/bacon-explosion/#comment-134728 Kathy Sat, 21 Jan 2012 22:32:42 +0000 http://www.bbqaddicts.com/blog/?p=216#comment-134728 I just put my first one in the oven. I cannot wait. Now I wish I would have added some cheese. I just read a few entries that mention cheese. Oh well, I guess I'll just have to make another one next weekend!!! I just put my first one in the oven. I cannot wait. Now I wish I would have added some cheese. I just read a few entries that mention cheese. Oh well, I guess I’ll just have to make another one next weekend!!!

]]> By: Jason http://www.bbqaddicts.com/blog/recipes/bacon-explosion/#comment-132868 Jason Tue, 17 Jan 2012 02:45:22 +0000 http://www.bbqaddicts.com/blog/?p=216#comment-132868 @Brian - You don't want the raw bacon weave to be rolled inside the sausage because it won't crisp up. That's why we fry the inside bacon. The bacon on the outside should on be wrapped around the exterior of the sausage. @Brian – You don’t want the raw bacon weave to be rolled inside the sausage because it won’t crisp up. That’s why we fry the inside bacon. The bacon on the outside should on be wrapped around the exterior of the sausage.

]]> By: Brian http://www.bbqaddicts.com/blog/recipes/bacon-explosion/#comment-131156 Brian Thu, 12 Jan 2012 17:56:16 +0000 http://www.bbqaddicts.com/blog/?p=216#comment-131156 Why do you need to roll up the sausage first and then the bacon?? why can't you roll the whole thing bacon and all at the same time? Why do you need to roll up the sausage first and then the bacon?? why can’t you roll the whole thing bacon and all at the same time?

]]> By: I got hungry - Page 2 - Camaro Zone http://www.bbqaddicts.com/blog/recipes/bacon-explosion/#comment-130828 I got hungry - Page 2 - Camaro Zone Wed, 11 Jan 2012 21:07:09 +0000 http://www.bbqaddicts.com/blog/?p=216#comment-130828 [...] makes everything better... ... including bacon: Bacon Explosion: The BBQ Sausage Recipe of all Recipes - BBQ Addicts - BBQ Blog To be consumed only in moderation... __________________ Rare Bird 1989 Formula | [...] [...] makes everything better… … including bacon: Bacon Explosion: The BBQ Sausage Recipe of all Recipes – BBQ Addicts – BBQ Blog To be consumed only in moderation… __________________ Rare Bird 1989 Formula | [...]

]]> By: Scott http://www.bbqaddicts.com/blog/recipes/bacon-explosion/#comment-130498 Scott Tue, 10 Jan 2012 19:54:03 +0000 http://www.bbqaddicts.com/blog/?p=216#comment-130498 Just made one of these bad boys getting ready to put on the smoker now.. That for the how to Just made one of these bad boys getting ready to put on the smoker now.. That for the how to

]]> By: Dan http://www.bbqaddicts.com/blog/recipes/bacon-explosion/#comment-129058 Dan Fri, 06 Jan 2012 10:41:26 +0000 http://www.bbqaddicts.com/blog/?p=216#comment-129058 At this weekend i'm going to serve this for my friends, it's just an awesome recipe. Love it! At this weekend i’m going to serve this for my friends, it’s just an awesome recipe. Love it!

]]> By: Jess http://www.bbqaddicts.com/blog/recipes/bacon-explosion/#comment-129013 Jess Fri, 06 Jan 2012 05:35:29 +0000 http://www.bbqaddicts.com/blog/?p=216#comment-129013 I can't wait to try this! I just got a smoker for this very reason. Thanks for sharing. :) I can’t wait to try this! I just got a smoker for this very reason. Thanks for sharing. :)

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