Comments on: Free Stuff: We’re Bringing Bacon Back

By: Patty

Patty — Wed, 23 Dec 2009 18:39:12 +0000

Wow thanks! I never win anything – this is too cool!

By: peggy

peggy — Sun, 20 Dec 2009 15:37:54 +0000

I would love to have free bacon because I have taken in my 22 year old sons girlfriend and her 3 year old daughter, who by the way I have never seen a 3 year old who can eat so much eggs and bacon! It has become increasingly harder to feed everyone anymore, and free bacon would help tremendously!From a family of five now who LOVES,LOVES,LOVES bacon. Thanks so much

By: Jason

Jason — Fri, 18 Dec 2009 13:51:02 +0000

Congrats to the following four people. We will be contacting you shortly to obtain a shipping address for the free bacon coupons. We’re looking forward to your pics and videos to share with everyone. Thanks!

Clint
Nick P
Brian Simpson
Patty

By: Jason

Jason — Thu, 17 Dec 2009 04:17:18 +0000

2 of the 4 bacon packages have been given out. I’ll be annoucing the last two sometime on Friday.

By: Brian P

Brian P — Wed, 16 Dec 2009 22:39:45 +0000

Gentle strips of bacon I hold close to me;
salty, greasy, crunchy, and smoky as sin;

thick cut and fried, with flavor all it can be;
I now tell the Addicts about the love I’m in.

Mmmmmm, bacon makes everything better…including poetry.

By: Anthony S

Anthony S — Wed, 16 Dec 2009 15:39:00 +0000

We recently conducted genetic testing, combing a bacon explosion with avian DNA in hopes of creating a new strain of holiday entree. Were we successful? From a flight perspective, the “hy-bird” failed miserably. From a taste perspective, our engineering efforts were flawless.

As a non-profit testing facility, two pounds of Oscar Meyer Super Thick Cut Bacon would help defray costs and allow us to continue our research efforts.

I have just posted some photos to the Bacon Explosion Facebook Fan page as documentation of our efforts.

By: Patty

Patty — Wed, 16 Dec 2009 00:49:28 +0000

I have been married to a strict vegetarian for the past 12 years and my divorce will be officially final on the 19th (no, that is not why we’re getting divorced but it was a factor). I plan to celebrate by eating all the bacon I can get my hands on, especially using some of those recipes. I don’t know that I deserve this bacon, but after a dozen years without it I know I’d love it!

By: steve joh

steve joh — Wed, 16 Dec 2009 00:23:44 +0000

you should pick me for the 2 pounds of bacon because we just moved and there’s no better way to bring in the new year in a new home than with the bacon explosion!

By: Brian Simpson

Brian Simpson — Tue, 15 Dec 2009 22:37:23 +0000

I am a master Bacon Explosion maker…started a full year ago with this meat-strosity:

http://www.facebook.com/csread.....=787499493

Now I have perfected my Porky Goodness with less Bacon Salt and more brown sugar, liquid smoke, ketchup sauce to cut down on the saltiness.

Pick me, boys! You still owe Jean and I a Bacon Explosion!

By: Randy

Randy — Tue, 15 Dec 2009 22:32:05 +0000

I made my first Bacon Explosion for a family get together the first of the summer, I have made several since then, including one for a church summer picnic. All have “disappeared” incredibly fast. I am still “experimenting” with my own style and have not really gotten extraordinary yet, the time is coming! At this point I have been trying different types of BBQ sauce and have as yet to find one I prefer over others, though I am leaning towards the Honey BBQ sauce. One of my co-workers suggested that it would taste good as a breakfast food with maple syrup covering it, so I have made two explosions with maple syrup mixed into the bbq sauce, intriguing flavor combo. I also have done two in my convection roaster oven in the house due to weather outside. I use a roasting pan with a rack so that it is not sitting in it’s own fat and gets nice and carmelized all over….I can also easliy brush more bbq sauce on if need be, and usually it needs be!