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	<title>Comments on: Free Stuff: We&#8217;re Bringing Bacon Back</title>
	<atom:link href="http://www.bbqaddicts.com/blog/recipes/bringing-bacon-back/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.bbqaddicts.com/blog/recipes/bringing-bacon-back/</link>
	<description>-- Smoke It, Grill It, Roast It, Eat It --</description>
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		<title>By: Mike</title>
		<link>http://www.bbqaddicts.com/blog/recipes/bringing-bacon-back/#comment-60781</link>
		<dc:creator>Mike</dc:creator>
		<pubDate>Sat, 11 Dec 2010 01:14:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqaddicts.com/blog/?p=2776#comment-60781</guid>
		<description>Bacon is my friend.  My boys buddies all make fun of me because they say the house smells like bacon everytime they come over.  Well I finally did it, I showed them my bacon pièce de résistance.  They were absolutely dying to try it.  Needless to say with myself and 5 college guys at the house, it didn&#039;t last too long.  Now everytime the college guys come over the Bacon Bomb-Diggity Explosion is on the request list and they finally appreciate why my house always smells like bacon.

Spreading the Love of the Pig.....my new mission.

Thanks for the coupons in advance ....if they come my way.  If not thanks for a little slice of Heaven in my smoker...</description>
		<content:encoded><![CDATA[<p>Bacon is my friend.  My boys buddies all make fun of me because they say the house smells like bacon everytime they come over.  Well I finally did it, I showed them my bacon pièce de résistance.  They were absolutely dying to try it.  Needless to say with myself and 5 college guys at the house, it didn&#8217;t last too long.  Now everytime the college guys come over the Bacon Bomb-Diggity Explosion is on the request list and they finally appreciate why my house always smells like bacon.</p>
<p>Spreading the Love of the Pig&#8230;..my new mission.</p>
<p>Thanks for the coupons in advance &#8230;.if they come my way.  If not thanks for a little slice of Heaven in my smoker&#8230;</p>
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	<item>
		<title>By: Patty</title>
		<link>http://www.bbqaddicts.com/blog/recipes/bringing-bacon-back/#comment-24857</link>
		<dc:creator>Patty</dc:creator>
		<pubDate>Wed, 23 Dec 2009 18:39:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqaddicts.com/blog/?p=2776#comment-24857</guid>
		<description>Wow thanks! I never win anything - this is too cool!</description>
		<content:encoded><![CDATA[<p>Wow thanks! I never win anything &#8211; this is too cool!</p>
]]></content:encoded>
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	<item>
		<title>By: peggy</title>
		<link>http://www.bbqaddicts.com/blog/recipes/bringing-bacon-back/#comment-24585</link>
		<dc:creator>peggy</dc:creator>
		<pubDate>Sun, 20 Dec 2009 15:37:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqaddicts.com/blog/?p=2776#comment-24585</guid>
		<description>I would love to have free bacon because I have taken in my 22 year old sons girlfriend and her 3 year old daughter, who by the way I have never seen a 3 year old who can eat so much eggs and bacon! It has become increasingly harder to feed everyone anymore, and free bacon would help tremendously!From a family of five now who LOVES,LOVES,LOVES bacon. Thanks so much</description>
		<content:encoded><![CDATA[<p>I would love to have free bacon because I have taken in my 22 year old sons girlfriend and her 3 year old daughter, who by the way I have never seen a 3 year old who can eat so much eggs and bacon! It has become increasingly harder to feed everyone anymore, and free bacon would help tremendously!From a family of five now who LOVES,LOVES,LOVES bacon. Thanks so much</p>
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		<title>By: Jason</title>
		<link>http://www.bbqaddicts.com/blog/recipes/bringing-bacon-back/#comment-24395</link>
		<dc:creator>Jason</dc:creator>
		<pubDate>Fri, 18 Dec 2009 13:51:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqaddicts.com/blog/?p=2776#comment-24395</guid>
		<description>Congrats to the following four people.  We will be contacting you shortly to obtain a shipping address for the free bacon coupons.  We&#039;re looking forward to your pics and videos to share with everyone.  Thanks!

Clint
Nick P
Brian Simpson
Patty</description>
		<content:encoded><![CDATA[<p>Congrats to the following four people.  We will be contacting you shortly to obtain a shipping address for the free bacon coupons.  We&#8217;re looking forward to your pics and videos to share with everyone.  Thanks!</p>
<p>Clint<br />
Nick P<br />
Brian Simpson<br />
Patty</p>
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	<item>
		<title>By: Jason</title>
		<link>http://www.bbqaddicts.com/blog/recipes/bringing-bacon-back/#comment-24188</link>
		<dc:creator>Jason</dc:creator>
		<pubDate>Thu, 17 Dec 2009 04:17:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqaddicts.com/blog/?p=2776#comment-24188</guid>
		<description>2 of the 4 bacon packages have been given out.  I&#039;ll be annoucing the last two sometime on Friday.</description>
		<content:encoded><![CDATA[<p>2 of the 4 bacon packages have been given out.  I&#8217;ll be annoucing the last two sometime on Friday.</p>
]]></content:encoded>
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		<title>By: Brian P</title>
		<link>http://www.bbqaddicts.com/blog/recipes/bringing-bacon-back/#comment-24155</link>
		<dc:creator>Brian P</dc:creator>
		<pubDate>Wed, 16 Dec 2009 22:39:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqaddicts.com/blog/?p=2776#comment-24155</guid>
		<description>Gentle strips of bacon I hold close to me;
salty, greasy, crunchy, and smoky as sin;

thick cut and fried, with flavor all it can be;
I now tell the Addicts about the love I&#039;m in.


Mmmmmm, bacon makes everything better...including poetry.  
:-)</description>
		<content:encoded><![CDATA[<p>Gentle strips of bacon I hold close to me;<br />
salty, greasy, crunchy, and smoky as sin;</p>
<p>thick cut and fried, with flavor all it can be;<br />
I now tell the Addicts about the love I&#8217;m in.</p>
<p>Mmmmmm, bacon makes everything better&#8230;including poetry.<br />
 <img src='http://www.bbqaddicts.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Anthony S</title>
		<link>http://www.bbqaddicts.com/blog/recipes/bringing-bacon-back/#comment-24110</link>
		<dc:creator>Anthony S</dc:creator>
		<pubDate>Wed, 16 Dec 2009 15:39:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqaddicts.com/blog/?p=2776#comment-24110</guid>
		<description>We recently conducted genetic testing, combing a bacon explosion with avian DNA in hopes of creating a new strain of holiday entree. Were we successful? From a flight perspective, the &quot;hy-bird&quot; failed miserably. From a taste perspective, our engineering efforts were flawless. 

As a non-profit testing facility, two pounds of Oscar Meyer Super Thick Cut Bacon would help defray costs and allow us to continue our research efforts. 

I have just posted some photos to the Bacon Explosion Facebook Fan page as documentation of our efforts.</description>
		<content:encoded><![CDATA[<p>We recently conducted genetic testing, combing a bacon explosion with avian DNA in hopes of creating a new strain of holiday entree. Were we successful? From a flight perspective, the &#8220;hy-bird&#8221; failed miserably. From a taste perspective, our engineering efforts were flawless. </p>
<p>As a non-profit testing facility, two pounds of Oscar Meyer Super Thick Cut Bacon would help defray costs and allow us to continue our research efforts. </p>
<p>I have just posted some photos to the Bacon Explosion Facebook Fan page as documentation of our efforts.</p>
]]></content:encoded>
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	<item>
		<title>By: Patty</title>
		<link>http://www.bbqaddicts.com/blog/recipes/bringing-bacon-back/#comment-24081</link>
		<dc:creator>Patty</dc:creator>
		<pubDate>Wed, 16 Dec 2009 00:49:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqaddicts.com/blog/?p=2776#comment-24081</guid>
		<description>I have been married to a strict vegetarian for the past 12 years and my divorce will be officially final on the 19th (no, that is not why we&#039;re getting divorced but it was a factor). I plan to celebrate by eating all the bacon I can get my hands on, especially using some of those recipes. I don&#039;t know that I deserve this bacon, but after a dozen years without it I know I&#039;d love it!</description>
		<content:encoded><![CDATA[<p>I have been married to a strict vegetarian for the past 12 years and my divorce will be officially final on the 19th (no, that is not why we&#8217;re getting divorced but it was a factor). I plan to celebrate by eating all the bacon I can get my hands on, especially using some of those recipes. I don&#8217;t know that I deserve this bacon, but after a dozen years without it I know I&#8217;d love it!</p>
]]></content:encoded>
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	<item>
		<title>By: steve joh</title>
		<link>http://www.bbqaddicts.com/blog/recipes/bringing-bacon-back/#comment-24080</link>
		<dc:creator>steve joh</dc:creator>
		<pubDate>Wed, 16 Dec 2009 00:23:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqaddicts.com/blog/?p=2776#comment-24080</guid>
		<description>you should pick me for the 2 pounds of bacon because we just moved and there&#039;s no better way to bring in the new year in a new home than with the bacon explosion!</description>
		<content:encoded><![CDATA[<p>you should pick me for the 2 pounds of bacon because we just moved and there&#8217;s no better way to bring in the new year in a new home than with the bacon explosion!</p>
]]></content:encoded>
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	<item>
		<title>By: Brian Simpson</title>
		<link>http://www.bbqaddicts.com/blog/recipes/bringing-bacon-back/#comment-24074</link>
		<dc:creator>Brian Simpson</dc:creator>
		<pubDate>Tue, 15 Dec 2009 22:37:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqaddicts.com/blog/?p=2776#comment-24074</guid>
		<description>I am a master Bacon Explosion maker...started a full year ago with this meat-strosity:

http://www.facebook.com/csready?v=feed&amp;story_fbid=372962760716#/album.php?aid=88150&amp;id=787499493

Now I have perfected my Porky Goodness with less Bacon Salt and more brown sugar, liquid smoke, ketchup sauce to cut down on the saltiness.

Pick me, boys! You still owe Jean and I a Bacon Explosion!</description>
		<content:encoded><![CDATA[<p>I am a master Bacon Explosion maker&#8230;started a full year ago with this meat-strosity:</p>
<p><a href="http://www.facebook.com/csready?v=feed&#038;story_fbid=372962760716#/album.php?aid=88150&#038;id=787499493" rel="nofollow">http://www.facebook.com/csread.....=787499493</a></p>
<p>Now I have perfected my Porky Goodness with less Bacon Salt and more brown sugar, liquid smoke, ketchup sauce to cut down on the saltiness.</p>
<p>Pick me, boys! You still owe Jean and I a Bacon Explosion!</p>
]]></content:encoded>
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