Comments on: St. Patrick’s Day Food: Corned Beef Recipes http://www.bbqaddicts.com/blog/recipes/corned-beef-recipes/ -- Smoke It, Grill It, Roast It, Eat It -- Mon, 23 Jan 2012 11:26:06 +0000 hourly 1 http://wordpress.org/?v= By: Jason http://www.bbqaddicts.com/blog/recipes/corned-beef-recipes/#comment-81764 Jason Thu, 14 Jul 2011 03:38:25 +0000 http://www.bbqaddicts.com/blog/?p=996#comment-81764 @Stuart - Thanks for the praise! We really love this recipe, and it's a definite crowd pleaser!!! @Stuart – Thanks for the praise! We really love this recipe, and it’s a definite crowd pleaser!!!

]]> By: Stuart Reb Donald http://www.bbqaddicts.com/blog/recipes/corned-beef-recipes/#comment-81715 Stuart Reb Donald Wed, 13 Jul 2011 19:56:52 +0000 http://www.bbqaddicts.com/blog/?p=996#comment-81715 Nice job. For those wondering pastrami is a brined beef brisket that is smoked before boiling. Corned beef is just boiled. Pastrami tends to be spicier than Corned Beef thanks to a rub of black pepper on the surface. This is a perfect example of pastrami. Really, a great job here. Nice job. For those wondering pastrami is a brined beef brisket that is smoked before boiling. Corned beef is just boiled. Pastrami tends to be spicier than Corned Beef thanks to a rub of black pepper on the surface. This is a perfect example of pastrami. Really, a great job here.

]]> By: beef recipe http://www.bbqaddicts.com/blog/recipes/corned-beef-recipes/#comment-64075 beef recipe Wed, 12 Jan 2011 08:40:22 +0000 http://www.bbqaddicts.com/blog/?p=996#comment-64075 These look fantastic and your photo is just beautiful. i'm meat lover.. These look fantastic and your photo is just beautiful. i’m meat lover..

]]> By: Jason http://www.bbqaddicts.com/blog/recipes/corned-beef-recipes/#comment-1429 Jason Tue, 17 Mar 2009 02:39:49 +0000 http://www.bbqaddicts.com/blog/?p=996#comment-1429 One of our trackback sites has a good modification that's worth pointing out: "The article talks about tenderizing your pastrami using a steam table or pressure cooker. If you don’t have either of those, I’ve found that if you simply heat your oven to 275° (140 C), place a pan with an inch (2.5 cm) or so of water on the lower rack and your pastrami on the upper rack, you can slow roast the pastrami to tenderness in two to four hours (depending on the size of your brisket)." Nice work <a href="http://www.sagersgardens.com/2009/03/16/turning-st-patricks-day-corned-beef-into-pastrami/" rel="nofollow">Sager's Gardens</a>! One of our trackback sites has a good modification that’s worth pointing out:

“The article talks about tenderizing your pastrami using a steam table or pressure cooker. If you don’t have either of those, I’ve found that if you simply heat your oven to 275° (140 C), place a pan with an inch (2.5 cm) or so of water on the lower rack and your pastrami on the upper rack, you can slow roast the pastrami to tenderness in two to four hours (depending on the size of your brisket).”

Nice work Sager’s Gardens!

]]> By: Cook 21, March 16, 2009 | No Excuses BBQ http://www.bbqaddicts.com/blog/recipes/corned-beef-recipes/#comment-1427 Cook 21, March 16, 2009 | No Excuses BBQ Tue, 17 Mar 2009 01:35:16 +0000 http://www.bbqaddicts.com/blog/?p=996#comment-1427 [...] two best that I found were at the Virtual Weber Bullet and a timely post by our friends over at BBQ Addicts.  Both give great detailed instructions that are easily followed; my only hope is that I can [...] [...] two best that I found were at the Virtual Weber Bullet and a timely post by our friends over at BBQ Addicts.  Both give great detailed instructions that are easily followed; my only hope is that I can [...]

]]> By: Turning St Patrick’s Day Corned Beef into Pastrami : Sager’s Gardens http://www.bbqaddicts.com/blog/recipes/corned-beef-recipes/#comment-1420 Turning St Patrick’s Day Corned Beef into Pastrami : Sager’s Gardens Mon, 16 Mar 2009 18:29:53 +0000 http://www.bbqaddicts.com/blog/?p=996#comment-1420 [...] »St. Patrick’s Day Food: Corned Beef Recipes (aka: making pastrami) - via BBQ [...] [...] »St. Patrick’s Day Food: Corned Beef Recipes (aka: making pastrami) – via BBQ [...]

]]> By: Jason http://www.bbqaddicts.com/blog/recipes/corned-beef-recipes/#comment-1402 Jason Sun, 15 Mar 2009 15:30:55 +0000 http://www.bbqaddicts.com/blog/?p=996#comment-1402 @Ulika - the one pictured is a 5 pound flat, so it's a little bigger than the norm. I had to dig through a couple cases to find one that big. @Ulika – the one pictured is a 5 pound flat, so it’s a little bigger than the norm. I had to dig through a couple cases to find one that big.

]]> By: Jason http://www.bbqaddicts.com/blog/recipes/corned-beef-recipes/#comment-1401 Jason Sun, 15 Mar 2009 15:28:55 +0000 http://www.bbqaddicts.com/blog/?p=996#comment-1401 @Eric -If you are going to cook it on the smoker the entire time, try wrapping with foil to get the steam effect. It will take longer than the pressure cooker, but should yield similar results. @Eric -If you are going to cook it on the smoker the entire time, try wrapping with foil to get the steam effect. It will take longer than the pressure cooker, but should yield similar results.

]]> By: Eric http://www.bbqaddicts.com/blog/recipes/corned-beef-recipes/#comment-1396 Eric Sun, 15 Mar 2009 07:51:13 +0000 http://www.bbqaddicts.com/blog/?p=996#comment-1396 I have a smoker but no pressure cooker. Are there any alternatives to that step? What about just keeping it in the smoker but with smoke off until it reaches 205? I have a smoker but no pressure cooker. Are there any alternatives to that step? What about just keeping it in the smoker but with smoke off until it reaches 205?

]]> By: Weekend Wrap #55: Eve of March Madness Edition — Tailgating Ideas http://www.bbqaddicts.com/blog/recipes/corned-beef-recipes/#comment-1395 Weekend Wrap #55: Eve of March Madness Edition — Tailgating Ideas Sun, 15 Mar 2009 06:46:12 +0000 http://www.bbqaddicts.com/blog/?p=996#comment-1395 [...] BBQ Addicts have St. Patrick’s Day Food: Corned Beef Recipes [...] [...] BBQ Addicts have St. Patrick’s Day Food: Corned Beef Recipes [...]

]]>