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	<title>Comments on: Super Bowl Recipes: Ben Roethlis-BURGER</title>
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	<link>http://www.bbqaddicts.com/blog/recipes/super-bowl-burger-recipe/</link>
	<description>-- Smoke It, Grill It, Roast It, Eat It --</description>
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		<title>By: Jason</title>
		<link>http://www.bbqaddicts.com/blog/recipes/super-bowl-burger-recipe/comment-page-1/#comment-1224</link>
		<dc:creator>Jason</dc:creator>
		<pubDate>Thu, 05 Mar 2009 03:48:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqaddicts.com/blog/?p=527#comment-1224</guid>
		<description>@Jeff - I enjoy a loose meat sandwich as much as the next guy, but it&#039;s hard not to go the patty route when your inspriation&#039;s name acutally contains the word &quot;berger&quot;.  After concocting our version in the BBQ Addicts test kitchen, it was pretty obvious that you guys do this to save time.  None the less, it gave us the perfect opportunity to put our own twist on your creation and pay homage to the now Super Bowl Champion Steelers!  We&#039;ll swing by the next time we&#039;re in the neighborhood and enjoy the original #7.</description>
		<content:encoded><![CDATA[<p>@Jeff &#8211; I enjoy a loose meat sandwich as much as the next guy, but it&#8217;s hard not to go the patty route when your inspriation&#8217;s name acutally contains the word &#8220;berger&#8221;.  After concocting our version in the BBQ Addicts test kitchen, it was pretty obvious that you guys do this to save time.  None the less, it gave us the perfect opportunity to put our own twist on your creation and pay homage to the now Super Bowl Champion Steelers!  We&#8217;ll swing by the next time we&#8217;re in the neighborhood and enjoy the original #7.</p>
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		<title>By: Football-friendly recipes for Super Bowl XLIII : Tiny Bites Consulting</title>
		<link>http://www.bbqaddicts.com/blog/recipes/super-bowl-burger-recipe/comment-page-1/#comment-1161</link>
		<dc:creator>Football-friendly recipes for Super Bowl XLIII : Tiny Bites Consulting</dc:creator>
		<pubDate>Sun, 01 Mar 2009 04:01:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqaddicts.com/blog/?p=527#comment-1161</guid>
		<description>[...] The Ben Roethlis-Burger, with bacon weave upgrade (BBQ Addicts) [...]</description>
		<content:encoded><![CDATA[<p>[...] The Ben Roethlis-Burger, with bacon weave upgrade (BBQ Addicts) [...]</p>
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		<title>By: Jeff Trebac</title>
		<link>http://www.bbqaddicts.com/blog/recipes/super-bowl-burger-recipe/comment-page-1/#comment-1154</link>
		<dc:creator>Jeff Trebac</dc:creator>
		<pubDate>Sat, 28 Feb 2009 18:10:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqaddicts.com/blog/?p=527#comment-1154</guid>
		<description>My name is Jeff Trebac and I created the Peppi&#039;s version of the Roethlisburger.   I see that you have commented that it is a sin to create it as a loose meat sandwich but the reason is twofold.  One, my wife made me a creation that used similar ingredients and the meat portion was mixed together, therefore the flavors of the meat blended together.  Two, when producing large quantities, the cooking time is definitely decreased when dicing the meat on the grill.  The final product is one where you get all the flavors in one bite.   When the idea came together, I foresaw it as a novelty item.  Once perfected, it truly became a  fantastic burger that is not a burger, which was kind of the idea.  The Roethlisburger is a very unique combination that I have never seen produced before.  When in Pittsburgh, come see me at our Northside location and I will make you a killer #7.  Go Steelers....</description>
		<content:encoded><![CDATA[<p>My name is Jeff Trebac and I created the Peppi&#8217;s version of the Roethlisburger.   I see that you have commented that it is a sin to create it as a loose meat sandwich but the reason is twofold.  One, my wife made me a creation that used similar ingredients and the meat portion was mixed together, therefore the flavors of the meat blended together.  Two, when producing large quantities, the cooking time is definitely decreased when dicing the meat on the grill.  The final product is one where you get all the flavors in one bite.   When the idea came together, I foresaw it as a novelty item.  Once perfected, it truly became a  fantastic burger that is not a burger, which was kind of the idea.  The Roethlisburger is a very unique combination that I have never seen produced before.  When in Pittsburgh, come see me at our Northside location and I will make you a killer #7.  Go Steelers&#8230;.</p>
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		<title>By: Thom</title>
		<link>http://www.bbqaddicts.com/blog/recipes/super-bowl-burger-recipe/comment-page-1/#comment-1139</link>
		<dc:creator>Thom</dc:creator>
		<pubDate>Fri, 27 Feb 2009 22:32:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqaddicts.com/blog/?p=527#comment-1139</guid>
		<description>Great looking burger! I started using brisket in my patties and it is turning out real well.
I like your idea of mixing the sausage with hamburger...I&#039;ll have to try that. 

That&#039;s a good looking grill you have! Best to you!

Thom
&lt;a href=&quot;http://barbecuegrillsplus.blogspot.com/&quot; rel=&quot;nofollow&quot;&gt;BBQing Tips From Deep In The Heart Of Oregon&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Great looking burger! I started using brisket in my patties and it is turning out real well.<br />
I like your idea of mixing the sausage with hamburger&#8230;I&#8217;ll have to try that. </p>
<p>That&#8217;s a good looking grill you have! Best to you!</p>
<p>Thom<br />
<a href="http://barbecuegrillsplus.blogspot.com/" rel="nofollow">BBQing Tips From Deep In The Heart Of Oregon</a></p>
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		<title>By: Jason</title>
		<link>http://www.bbqaddicts.com/blog/recipes/super-bowl-burger-recipe/comment-page-1/#comment-887</link>
		<dc:creator>Jason</dc:creator>
		<pubDate>Mon, 09 Feb 2009 07:01:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqaddicts.com/blog/?p=527#comment-887</guid>
		<description>@Susi - All we did was divide the raw hamburger meat into 1/3 pound sections and patty them down flat.  They were then topped off with a little BBQ beef rub.  The same goes for the sausage patties, sans the beef rub.</description>
		<content:encoded><![CDATA[<p>@Susi &#8211; All we did was divide the raw hamburger meat into 1/3 pound sections and patty them down flat.  They were then topped off with a little BBQ beef rub.  The same goes for the sausage patties, sans the beef rub.</p>
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		<title>By: Susi Ledermuller</title>
		<link>http://www.bbqaddicts.com/blog/recipes/super-bowl-burger-recipe/comment-page-1/#comment-886</link>
		<dc:creator>Susi Ledermuller</dc:creator>
		<pubDate>Mon, 09 Feb 2009 01:46:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqaddicts.com/blog/?p=527#comment-886</guid>
		<description>How to prepare the meat for the burger? Any instructions?</description>
		<content:encoded><![CDATA[<p>How to prepare the meat for the burger? Any instructions?</p>
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		<title>By: Jemand Hunger auf Fleisch? Sehr viel Fleisch! &#124; Endl.de Weblog</title>
		<link>http://www.bbqaddicts.com/blog/recipes/super-bowl-burger-recipe/comment-page-1/#comment-870</link>
		<dc:creator>Jemand Hunger auf Fleisch? Sehr viel Fleisch! &#124; Endl.de Weblog</dc:creator>
		<pubDate>Thu, 05 Feb 2009 12:08:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqaddicts.com/blog/?p=527#comment-870</guid>
		<description>[...] Der Super Bowl Burger sah aber auch nicht schlecht aus.    Artikelansicht: Artikel anzeigen  Blog-Tags: genuss  Abgelegt [...]</description>
		<content:encoded><![CDATA[<p>[...] Der Super Bowl Burger sah aber auch nicht schlecht aus.    Artikelansicht: Artikel anzeigen  Blog-Tags: genuss  Abgelegt [...]</p>
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		<title>By: Jason</title>
		<link>http://www.bbqaddicts.com/blog/recipes/super-bowl-burger-recipe/comment-page-1/#comment-838</link>
		<dc:creator>Jason</dc:creator>
		<pubDate>Sat, 31 Jan 2009 15:29:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqaddicts.com/blog/?p=527#comment-838</guid>
		<description>@Caitlin - Very true, but we don&#039;t dare try to improve upon the perfection of the Primanti Brothers sandwiches.  :)</description>
		<content:encoded><![CDATA[<p>@Caitlin &#8211; Very true, but we don&#8217;t dare try to improve upon the perfection of the Primanti Brothers sandwiches.  <img src='http://www.bbqaddicts.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Caitlin</title>
		<link>http://www.bbqaddicts.com/blog/recipes/super-bowl-burger-recipe/comment-page-1/#comment-835</link>
		<dc:creator>Caitlin</dc:creator>
		<pubDate>Fri, 30 Jan 2009 20:34:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqaddicts.com/blog/?p=527#comment-835</guid>
		<description>No, see, the real Pittsburgh way to do this is to add the fries on the sandwich, too.</description>
		<content:encoded><![CDATA[<p>No, see, the real Pittsburgh way to do this is to add the fries on the sandwich, too.</p>
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		<title>By: willy wilson</title>
		<link>http://www.bbqaddicts.com/blog/recipes/super-bowl-burger-recipe/comment-page-1/#comment-832</link>
		<dc:creator>willy wilson</dc:creator>
		<pubDate>Fri, 30 Jan 2009 14:24:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqaddicts.com/blog/?p=527#comment-832</guid>
		<description>going to try bacon explosion on my next camping trip   thank you willrv baltimore maryland</description>
		<content:encoded><![CDATA[<p>going to try bacon explosion on my next camping trip   thank you willrv baltimore maryland</p>
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