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	<title>Comments on: The Monthly Rubdown: Fast Eddies Steak Seasoning</title>
	<atom:link href="http://www.bbqaddicts.com/blog/rubs-sauce/monthly-rubdown-fast-eddies-steak-seasoning/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.bbqaddicts.com/blog/rubs-sauce/monthly-rubdown-fast-eddies-steak-seasoning/</link>
	<description>-- Smoke It, Grill It, Roast It, Eat It --</description>
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	<item>
		<title>By: Ajax</title>
		<link>http://www.bbqaddicts.com/blog/rubs-sauce/monthly-rubdown-fast-eddies-steak-seasoning/comment-page-1/#comment-2687</link>
		<dc:creator>Ajax</dc:creator>
		<pubDate>Thu, 14 May 2009 18:56:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqaddicts.com/blog/?p=1398#comment-2687</guid>
		<description>A comment! Loyal twitter follower @SiNKER</description>
		<content:encoded><![CDATA[<p>A comment! Loyal twitter follower @SiNKER</p>
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		<title>By: Jason</title>
		<link>http://www.bbqaddicts.com/blog/rubs-sauce/monthly-rubdown-fast-eddies-steak-seasoning/comment-page-1/#comment-2683</link>
		<dc:creator>Jason</dc:creator>
		<pubDate>Thu, 14 May 2009 16:24:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqaddicts.com/blog/?p=1398#comment-2683</guid>
		<description>@Frank - Welcome aboard!  We&#039;ve got LOTS of great things planned for the site, so keep an eye out!</description>
		<content:encoded><![CDATA[<p>@Frank &#8211; Welcome aboard!  We&#8217;ve got LOTS of great things planned for the site, so keep an eye out!</p>
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		<title>By: Frank</title>
		<link>http://www.bbqaddicts.com/blog/rubs-sauce/monthly-rubdown-fast-eddies-steak-seasoning/comment-page-1/#comment-2682</link>
		<dc:creator>Frank</dc:creator>
		<pubDate>Thu, 14 May 2009 16:21:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqaddicts.com/blog/?p=1398#comment-2682</guid>
		<description>Hey guys!
I&#039;m new here.
Just picked up your Twitter feed.
Looking forward to reading everything.

Thanks,
Frank
&quot;Grillmaestro&quot; on Twitter</description>
		<content:encoded><![CDATA[<p>Hey guys!<br />
I&#8217;m new here.<br />
Just picked up your Twitter feed.<br />
Looking forward to reading everything.</p>
<p>Thanks,<br />
Frank<br />
&#8220;Grillmaestro&#8221; on Twitter</p>
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		<title>By: Gabi</title>
		<link>http://www.bbqaddicts.com/blog/rubs-sauce/monthly-rubdown-fast-eddies-steak-seasoning/comment-page-1/#comment-2459</link>
		<dc:creator>Gabi</dc:creator>
		<pubDate>Wed, 06 May 2009 18:16:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqaddicts.com/blog/?p=1398#comment-2459</guid>
		<description>For a second I thought I read &quot; Playboy&#039;s Award Winning Rubs&quot; - hahahaha - my evil mind.

Gabi.</description>
		<content:encoded><![CDATA[<p>For a second I thought I read &#8221; Playboy&#8217;s Award Winning Rubs&#8221; &#8211; hahahaha &#8211; my evil mind.</p>
<p>Gabi.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Aaron</title>
		<link>http://www.bbqaddicts.com/blog/rubs-sauce/monthly-rubdown-fast-eddies-steak-seasoning/comment-page-1/#comment-2430</link>
		<dc:creator>Aaron</dc:creator>
		<pubDate>Tue, 05 May 2009 21:24:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqaddicts.com/blog/?p=1398#comment-2430</guid>
		<description>Thanks Rob!</description>
		<content:encoded><![CDATA[<p>Thanks Rob!</p>
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		<title>By: Rob</title>
		<link>http://www.bbqaddicts.com/blog/rubs-sauce/monthly-rubdown-fast-eddies-steak-seasoning/comment-page-1/#comment-2429</link>
		<dc:creator>Rob</dc:creator>
		<pubDate>Tue, 05 May 2009 21:21:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqaddicts.com/blog/?p=1398#comment-2429</guid>
		<description>This stuff sounds great! I can&#039;t wait to try it. A friend of mine just pointed me to your site, and I love it. Keep up the good work!</description>
		<content:encoded><![CDATA[<p>This stuff sounds great! I can&#8217;t wait to try it. A friend of mine just pointed me to your site, and I love it. Keep up the good work!</p>
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		<title>By: ChopperBunch</title>
		<link>http://www.bbqaddicts.com/blog/rubs-sauce/monthly-rubdown-fast-eddies-steak-seasoning/comment-page-1/#comment-2295</link>
		<dc:creator>ChopperBunch</dc:creator>
		<pubDate>Thu, 30 Apr 2009 22:33:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqaddicts.com/blog/?p=1398#comment-2295</guid>
		<description>As a BBQ aficionado and Twitter user, I recently found out about this seasoning via Fast Eddie&#039;s posts on Twitter (&lt;a href=&quot;http://twitter.com/steakseasoning&quot; rel=&quot;nofollow&quot;&gt;http://twitter.com/steakseasoning&lt;/a&gt;). Coincidentally, it&#039;s also how I found BBQ Addicts with all the hubbub over the Bacon Explosion months back.

I was always a DIY meat season-er, hitting about 4 or 5 individual spices in the spice cabinet. No more! Fast Eddies is an excellent all around seasoning. I&#039;ve gone through about half a jar now on various meats including pork chops, chicken &amp; steak. So far, my favorite application is a healthy coating on a nice 1&quot; thick T-Bone cooked to MR over lump charcoal. It adds an excellent flavor, just as you mention, a good balance of salt, pepper and garlic with a bit of heat. 

Good idea to sprinkle it on French Fries, I&#039;ll have to try that one!</description>
		<content:encoded><![CDATA[<p>As a BBQ aficionado and Twitter user, I recently found out about this seasoning via Fast Eddie&#8217;s posts on Twitter (<a href="http://twitter.com/steakseasoning" rel="nofollow">http://twitter.com/steakseasoning</a>). Coincidentally, it&#8217;s also how I found BBQ Addicts with all the hubbub over the Bacon Explosion months back.</p>
<p>I was always a DIY meat season-er, hitting about 4 or 5 individual spices in the spice cabinet. No more! Fast Eddies is an excellent all around seasoning. I&#8217;ve gone through about half a jar now on various meats including pork chops, chicken &amp; steak. So far, my favorite application is a healthy coating on a nice 1&#8243; thick T-Bone cooked to MR over lump charcoal. It adds an excellent flavor, just as you mention, a good balance of salt, pepper and garlic with a bit of heat. </p>
<p>Good idea to sprinkle it on French Fries, I&#8217;ll have to try that one!</p>
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		<title>By: Jason</title>
		<link>http://www.bbqaddicts.com/blog/rubs-sauce/monthly-rubdown-fast-eddies-steak-seasoning/comment-page-1/#comment-2285</link>
		<dc:creator>Jason</dc:creator>
		<pubDate>Thu, 30 Apr 2009 17:29:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqaddicts.com/blog/?p=1398#comment-2285</guid>
		<description>@Stugahtz - I&#039;ve tried LOTS of steak seasoning over the year, and this one is probably my favorite.  I can definitely see why your friend has been pouring it in his pants!  :)

@MyBBQBlog - We&#039;re fond of your site as well.  Lot&#039;s of great restaurant reviews!

@Bryan - That was my thought as well.  Fast Eddies will be replacing plenty of &quot;all-purpose&quot; seasonings in my spice cabinet!!!</description>
		<content:encoded><![CDATA[<p>@Stugahtz &#8211; I&#8217;ve tried LOTS of steak seasoning over the year, and this one is probably my favorite.  I can definitely see why your friend has been pouring it in his pants!  <img src='http://www.bbqaddicts.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>@MyBBQBlog &#8211; We&#8217;re fond of your site as well.  Lot&#8217;s of great restaurant reviews!</p>
<p>@Bryan &#8211; That was my thought as well.  Fast Eddies will be replacing plenty of &#8220;all-purpose&#8221; seasonings in my spice cabinet!!!</p>
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		<title>By: Bryan Corey</title>
		<link>http://www.bbqaddicts.com/blog/rubs-sauce/monthly-rubdown-fast-eddies-steak-seasoning/comment-page-1/#comment-2284</link>
		<dc:creator>Bryan Corey</dc:creator>
		<pubDate>Thu, 30 Apr 2009 17:04:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqaddicts.com/blog/?p=1398#comment-2284</guid>
		<description>This sounds really good, and seems like it contains the flavors I look for in my general purpose seasoning anyways. May have to try it.</description>
		<content:encoded><![CDATA[<p>This sounds really good, and seems like it contains the flavors I look for in my general purpose seasoning anyways. May have to try it.</p>
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	</item>
	<item>
		<title>By: My BBQ Blog</title>
		<link>http://www.bbqaddicts.com/blog/rubs-sauce/monthly-rubdown-fast-eddies-steak-seasoning/comment-page-1/#comment-2283</link>
		<dc:creator>My BBQ Blog</dc:creator>
		<pubDate>Thu, 30 Apr 2009 17:02:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqaddicts.com/blog/?p=1398#comment-2283</guid>
		<description>The Guys here at My BBQ BLOG are always reading yall&#039;s posts!  Keep on Twittering (I think that is right)  That is how we originally stumbled on to your awesome blog!

Ian</description>
		<content:encoded><![CDATA[<p>The Guys here at My BBQ BLOG are always reading yall&#8217;s posts!  Keep on Twittering (I think that is right)  That is how we originally stumbled on to your awesome blog!</p>
<p>Ian</p>
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