When thinking of Seattle, BBQ normally isn’t the first thing that comes to mind. Most people probably conjure up images of Starbucks coffee, rainy afternoons, or an endless crowd of grungy flannel shirts. While each of those have certainly cemented their place in the city’s ever changing pop-culture, we’ve got our taste buds locked on a new line of BBQ rub that’s looking to re-brand the upper Northwest as the new BBQ hotbed.
The Monthly Rubdown: C-Dub’s BBQ
Posted by Jason on March 28, 2011
The Monthly Rubdown: Three Little Pigs All-Natural Sauce
Posted by Jason on July 30, 2010
As we round out our week long rendition of The Monthly Rubdown, you didn’t really think we’d showcase a line of all-natural seasonings without offering up a selection of sauces to go with it? Lucky for us, Three Little Pigs also have a complimentary line of all-natural BBQ sauces to pair with their tasty all-natural seasonings. If you’re a fan of their ever-popular Competition Sauce, then you’ll be happy to learn that each of these all-natural sauces were derived from that very recipe.
The Monthly Rubdown: Three Little Pigs All-Natural Rub
Posted by Jason on July 29, 2010
We’re heading down the home stretch of our Rubdown Marathon, and this time we bringing you a line of BBQ rubs designed for the health-conscious cooker, or the barbecue fan with special dietary needs. No longer does the terror of ingesting MSG or Gluten rich products have to loom around your barbecue grill, because these seasonings are free of both and are made from 100% all-natural ingredients. Plus it doesn’t hurt that they were developed by one of the most famous and well-known barbecue chefs to grace the competition circuit.
