Book Review And Giveaway: America’s Best BBQ

Posted by Aaron on February 11, 2009

America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and RestaurantsRecently the publishers of Paul Kirk and Ardie Davis’ new book contacted us and asked us to do a review of their upcoming book America’s Best BBQ: 100 Recipes from America’s Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants. Keeping our readers in our hearts, we demanded politely asked for two so we could give one to you, our loyal readers. This book has not been released yet so be one of the first to have it!

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