Being a true Irishman, I can honestly say that St. Patrick’s Day is the one day a year America truly embraces my Irish heritage (even if it’s just a big excuse to drink too much Guinness). This is also the time of year that local markets are flooded with an overstock of corned beef briskets. Now don’t get me wrong, I love the occasional bowl of corned beef and cabbage just much as the next guy, but that’s not really a dish I choose to eat all year long. Instead, my stockpiled freezer of clearance sale corned beef briskets get tossed into the smoker to make fresh homemade pastrami.
Posted by Jason on March 13, 2009