Back in December we received the news that our book BBQ Makes Everything Better had been selected as the USA winner in the Gourmand World Cookbook Awards “Best Barbecue Book” category. As part of that honor, our book advanced to the next level in the competition as the USA representative for “The Best Barbecue Book in the World” award. There were 12 total barbecue books representing their respective countries, of which the top 4 finalists (including us) were invited to Paris to take part in the formal awards ceremony on the first day of the Paris Cookbook Fair. And on the evening of March 3rd, 2011 at the historical Theatre des Folies Bergère in Paris, France in front of over 1,200 publishers, authors, chefs, journalists, foodies and spectators, BBQ Makes Everything Better was officially named “The Best Barbecue Book in the World”!!!
Posted by Jason on March 22, 2011
Posted by Aaron on December 20, 2010
An exciting turn of events and an early Christmas present as we were recently notified that our BBQ book, BBQ Makes Everything Better was selected as the USA winner in the Gourmand World Cookbook Awards “Best Barbecue Book” category! This means we continue on to compete against winning BBQ cookbooks from other countries for “Best in the World.” The results will be announced on March 3, 2011 in Paris. Of course we are hoping that we’ll be forced to fly to France to teach Europe how to use a smoker!
We feel extremely honored to be selected for this prestigious award. The Gourmand World Cookbook Awards, founded in 1995 by Edouard Cointreau, highlights the leading food and wine books yearly. Helping readers and retailers find the best books out of the tens of thousands released every year is one of their major objectives. With 145 countries represented, this truly international competition is honoring candidates in 53 cookbook and drink categories culminating at the Paris Cookbook Fair where the “Best in the World” winners will be announced.