When thinking of Seattle, BBQ normally isn’t the first thing that comes to mind. Most people probably conjure up images of Starbucks coffee, rainy afternoons, or an endless crowd of grungy flannel shirts. While each of those have certainly cemented their place in the city’s ever changing pop-culture, we’ve got our taste buds locked on a new line of BBQ rub that’s looking to re-brand the upper Northwest as the new BBQ hotbed.
Posted by Jason on March 28, 2011
Posted by Jason on January 15, 2009
Now that your arteries are 80% sludge from feasting on Bacon Explosion, it’s time we whip your butt back into shape. Don’t worry, we’ve still got plenty of porkalicious recipes up our sleeves, but we need you alive to enjoy them. Just consider this to be a quick rehab session before your next porky relapse. And what’s better therapy than copious amounts of garlic, onions, and peppers!?!?