Posted by Jason on July 21, 2011
With its great taste and second-to-none versatility, you can’t go wrong with pork on the grill – especially now that the USDA has lowered pork cooking temperature guidelines to 145 degrees Fahrenheit, followed by a three-minute rest time – resulting in a juicier, tender, medium-rare grilled masterpiece.
To help ignite your inspiration, the National Pork Board and Guy Fieri are excited to offer a “Summer Grilling Essentials” prize pack to giveaway to one lucky visitor of our BBQ Addicts community. The lucky winner will be hooked up with everything you need to kick your outdoor cooking into high gear for the second half of the summer grilling season.
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Posted by Jason on February 24, 2011
Have you ever thought to yourself, “This (insert food here) would taste so much better with bacon and hot sauce”? I know that’s something that runs through my head daily. If there are two things in this world that can something better (check that…3 things, because BBQ Makes Everything Better), it’s bacon and hot sauce. Many times over I have put both of these on sandwiches, soups, salads, steaks, pork chops, chicken, eggs….this list goes on. In fact, this morning for breakfast I had a breakfast burrito with bacon and hot sauce, for lunch I had a turkey club sandwich with bacon and hot sauce, and for dinner…well, I had boneless buffalo wings, but they definitely would have been better if I had wrapped them in bacon. Point being here, how could Bacon Mania not yield a product that combines both of these intoxicating culinary marvels? The answer…it did!
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Posted by Jason on May 19, 2010
With spring in full gear, and summer coming fast, your grilling season should already be well underway. At this point the only valid excuse for not partaking in your first outdoor cook of the season is because you simply don’t own a grill or smoker. Lucky for you, Sam’s Club has stepped up and given us a grill to give away to one lucky backyard chef. Consider it a free jump-start to get your summer barbecue back on track!
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Posted by Jason on December 15, 2009
It’s no secret that our blog has been awkwardly quiet for the last couple of months. It pained us to do so, but we took some time off from writing on the internet to spend some extra time fine-tuning our upcoming book. Yes, that’s right…the cookbook that made headlines on Entertainment Weekly has been officially sent to the printers! We’ll keep you posted on all the smoky details as we get closer to the release of BBQ Makes Everything Better, but in the meantime we’re celebrating our return to the blogosphere the only way we know how….with FREE BACON!!!
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Posted by Jason on September 11, 2009
Now that we’re close to a week after International Bacon Day and my own personal 24 hour bacon feast, the salt induced swelling in my fingers has finally subsided enough to announce the winners of our Bacon Day Giveaways. If you follow me on Twitter (@BBQAddictsJason), then you were lucky enough to have a few extra chances to score a Bacon Day Goodie Bag. Thanks to everyone who participate in the bacon trivia contest, the bacon scavenger hunt, and the bacon raffle. Before we announce all of the winners, I also want to thank theotherwhitemeat.com for hooking us up with the awesome Bacon Goodie Bags containing a bacon gift certificate, a bacon cookbook, bacon bandages, bacon seasoning, and bacon candy. Without further ado, here are the winners…
Click to continue reading about the Bacon Day winners
Posted by Jason on September 3, 2009
The last Saturday before Labor Day is almost upon us, which means we’re getting close to the porkiest holiday the world has to offer. For those not in the know, I’m talking about International Bacon Day. It’s the one day a year that the citizens of Earth put aside their differences and bask in the glory of the world’s most perfect food. Okay, so maybe it’s not quite to that level yet, but you can certainly do your part by partaking in a bacon feast…and score some free bacon schwag for doing so!!!
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Posted by Jason on June 22, 2009
Perhaps the most eloquent description of the 4th of July was delivered by Apu from The Simpsons when he muttered to Homer: “What better way to celebrate the birth of your country then by blowing up a small piece of it!” It just so happens that I agree with Apu, but he failed to mention to the other two ingredients for successful 4th…barbecue and booze. We’d love to be able to ship you a case of Bakon Vodka and artillery shells, but Federal regulations prevail. Instead, we’re hooking you up with some barbecue related freebies, courtesy of Sara Lee, to make sure your Independence Day meat feast goes off with a bang!
Click to continue reading about the Sara Lee giveaway
Posted by Aaron on June 18, 2009
Just in time for Father’s Day (well close enough anyway) we have another giveaway for you. If your dad (or yourself, we’re not really discriminating here) has ever wanted to make his own barbecue sauce, but never knows where to start we have a treat for you. MUG Root Beer generously gave us one of their kits to test out. They are also letting us give you, our loyal readers, 10 barbecue sauce kits for Father’s Day gifts (to be used later since I’m late). Anyway, we’re going to make this a quick contest so we’ll randomly select five people who sign up for our periodic email newsletter (we promise not to annoy you with it) and/or comment below (doing both increases your chances). We’ll pick the winners tomorrow and update this post so hurry!
I was a bit hesitant at first because I didn’t know what was going to be included in the kit, I didn’t want a bunch of pre-mixed ingredients. When I received the package I was pleasantly surprised to find all fresh ingredients inside a nice Mug Root Beer cooler! Since I have made BBQ sauce with various cola’s before (usually Dr. Pepper) I wasn’t too scared to try it out with some root beer.
Click to continue reading about MUG BBQ sauce kits
Posted by Jason on April 30, 2009
Ever since we launched The Monthly Rubdown feature by showcasing Plowboy’s award winning rubs, we’ve been lucky enough to have the opportunity to sample a wide variety of rubs and sauces. Well, we’ve taken our time and evaluated each and every product that has graced our test kitchen. And although most of the products were good, only a select few have shown the standout level of quality that we’re looking for. In fact, the producers of our latest find are so confident about the quality of their product, they tout it as “Oklahoma’s best kept family secret”…and we agree!!!
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Posted by Aaron on February 11, 2009
Recently the publishers of Paul Kirk and Ardie Davis’ new book contacted us and asked us to do a review of their upcoming book America’s Best BBQ: 100 Recipes from America’s Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants. Keeping our readers in our hearts, we
demanded politely asked for two so we could give one to you, our loyal readers. This book has not been released yet so be one of the first to have it!
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