One of my favorite thing to do with barbecue products is to find fun and unique ways to use them outside the grill. Lately I’ve been playing around with Plowboys “The Jerk” rub and have become particularly fond of it’s flavor on boiled seafood. The herbs and spices in The Jerk add a fantastic heat to our already delicious Low Country Boil recipe. And with my smokers being held hostage by the aftermath of Snow-pocalypse 2011, indoor cooking with barbecue flavors was just what I needed!
Posted by Jason on February 18, 2011
Posted by Aaron on April 22, 2009
This post clearly doesn’t fall under the BBQ flag, but we’re posting it anyway because it can be paired with your BBQ quite nicely. If you’ve got a pork butt or a brisket on the smoker all day and your guests are demanding food at 2 o’clock in the afternoon, here is your solution. Tired of hot dogs and ham sandwiches while you’re camping? Well look no further because we have the best camping recipe there is. It’s quick and easy and much much better than a ham and cheese sandwich with Doritos smashed in it (wait, I like those…).