Interested in taking a barbecue class? Well this past weekend I had the opportunity to learn from Bob Snelson, a legend in the world of BBQ. Bob is a member of the Kansas City Barbecue Society, a former KCBS Contest Representative, a former CBJ (Certified Barbecue Judge) Instructor, and a past member of the KCBS Board of Directors. He’s won countless ribbons in major contests like the American Royal and is an all around great guy and excellent cook.
Now, I consider myself fairly good at smoking meat and we’ve done fairly well in our competitions so far, but I learned a ton of great tips on that Saturday (especially a lot of stuff we were doing wrong). The class was a hands-on deal, so we got to create our own rubs, and practice doing the presentations for each category of meat. We also got to do some cooking. Bob had the brisket and pork already done and in the warming box when we got there so we made some spare ribs (St. Louis Cut… or if you’re me you call them Kansas City cut). Here are some pictures of our practice turn in boxes for presentation. Keep in mind we’re used to working with just parsley, but I digress: