Cooking up a barbecue feast for your friends and family can (and will) be an all day affair. Depending on the size of your cut, briskets and pork butts can take every bit of 18 hours to slow smoke to perfection. As much as I like starving myself all day in anticipation of the gluttony that’s soon to come, my willpower tends to falter somewhere around the noon hour. Since the smoker is already chugging away, there’s no need to power up the oven for that well deserved mid-day snack. Instead, I prefer to toss in a few stuffed jalapeno peppers…especially the ones dubbed “Atomic Buffalo Turds”!!!
Posted by Jason on July 21, 2009
Posted by Jason on January 15, 2009
Now that your arteries are 80% sludge from feasting on Bacon Explosion, it’s time we whip your butt back into shape. Don’t worry, we’ve still got plenty of porkalicious recipes up our sleeves, but we need you alive to enjoy them. Just consider this to be a quick rehab session before your next porky relapse. And what’s better therapy than copious amounts of garlic, onions, and peppers!?!?