One of my favorite thing to do with barbecue products is to find fun and unique ways to use them outside the grill. Lately I’ve been playing around with Plowboys “The Jerk” rub and have become particularly fond of it’s flavor on boiled seafood. The herbs and spices in The Jerk add a fantastic heat to our already delicious Low Country Boil recipe. And with my smokers being held hostage by the aftermath of Snow-pocalypse 2011, indoor cooking with barbecue flavors was just what I needed!
Posted by Jason on February 18, 2011
Posted by Jason on July 27, 2010
Day 2 of the Rubdown Marathon brings you a new flavor from a competition BBQ team that’s coming off of a 2009 dream season. Not only did this team rack up a whole truck load of Grand Championships, but one of those just happened to be the prestigious American Royal Invitational in Kansas City. Their Yardbird and Bovine Bold Rubs are well established favorites among competition cooks throughout the entire country, and now they’re rolling out a brand new seasoning for those of you who like things hot!
Posted by Jason on February 27, 2009
This week has been filled with bacony goodness, and the weekend looks to be more of the same. Tonight we’re heading to Des Moines, Iowa for tomorrow’s Blue Ribbon Bacon Festival. But before we get too far into that, we want to personally thank each and every one of our readers who took part in the Bacon Explosion survey this past week. As promised, we have randomly selected a participant to receive a gift basket full of fantastic barbecue supplies. And the lucky winner is…