EAT Barbecue: Championship BBQ Rib Recipe

Posted by Jason on May 29, 2013

EAT BarbecueEver since the EAT Barbecue sauces and rubs made their way into our warehouse last week, I’ve been anxious to give them a test run. Their arrival just happened to coincide with Memorial Day weekend, which also happened to be a rare off-weekend for our competition barbecue team, Burnt Finger BBQ. Since I’m always looking for reasons to fire up the smoker, we decided to use the long weekend to put the EAT Barbecue products to use and see how they perform first-hand.

The EAT Barbecue sauces and rubs are the product of Rod Gray, pitmaster for the Pellet Envy competition barbecue team. The team is comprised of Rod and his wife Sherri. The duo began competing in 2001, and since that time have managed to rack up an astronomical 50+ Grand Championships. Pellet Envy has spent 10 straight years as a nationally ranked barbecue team, was the KCBS national Team of the Year in 2009 and runner-up Team of the Year in 2010, and has been named the best cook in the country for pork ribs and beef brisket. That’s a pretty substantial resume, and the release of their new EAT Barbecue products has only strengthened it. Essentially they have bottled Pellet Envy’s championship recipes, as these are the exact BBQ rubs and BBQ sauces they use on the competition circuit week-in and week-out.

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Free Stuff: Guy Fieri’s Summer Grilling Essentials

Posted by Jason on July 21, 2011

Guy Fieri FoodWith its great taste and second-to-none versatility, you can’t go wrong with pork on the grill – especially now that the USDA has lowered pork cooking temperature guidelines to 145 degrees Fahrenheit, followed by a three-minute rest time – resulting in a juicier, tender, medium-rare grilled masterpiece.

To help ignite your inspiration, the National Pork Board and Guy Fieri are excited to offer a “Summer Grilling Essentials” prize pack to giveaway to one lucky visitor of our BBQ Addicts community. The lucky winner will be hooked up with everything you need to kick your outdoor cooking into high gear for the second half of the summer grilling season.

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