Food Photography: Painted Hills Natural Beef

Posted by Jason on March 10, 2011

Painted Hills Natural BeefOur friends at Painted Hills Natural Beef recently hooked us up with a couple of monster sized rib eye steaks to toss on the grill. When I say monster sized, I’m not kidding. These things were easily pushing two inches thick, and were heavy enough to do bicep curls with. To prepare these beasts for the flame, I soaked them overnight in the marinade mixture from our Honey-Seared Black Pepper Filet recipe in our book BBQ Makes Everything Better. Just before lighting the grill I removed the steaks from the marinade liquid, seasoned all sides with kosher salt and cracked black pepper, and left them to rest on the counter.

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The Monthly Rubdown: Fast Eddies Steak Seasoning

Posted by Jason on April 30, 2009

Fast Eddie's Steak SeasoningEver since we launched The Monthly Rubdown feature by showcasing Plowboy’s award winning rubs, we’ve been lucky enough to have the opportunity to sample a wide variety of rubs and sauces. Well, we’ve taken our time and evaluated each and every product that has graced our test kitchen. And although most of the products were good, only a select few have shown the standout level of quality that we’re looking for.  In fact, the producers of our latest find are so confident about the quality of their product, they tout it as “Oklahoma’s best kept family secret”…and we agree!!!

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