BBQ Makes Everything Better
Starting with our award winning Bacon Explosion recipe we continue our BBQ frenzy with style! Everyone from beginner to expert will love our unique creations.
Awarded the honor of “Best Barbecue Book in the World” at the 2010 Gourmand World Cookbook Awards in Paris, France, BBQ MAKES EVERYTHING BETTER has quickly become quintessential reading material for pitmasters around the world!
From slow-cooked, aromatic meats to charred, juicy burgers and tender vegetables, everything tastes better hot off the grill. And it’s not just gourmet chefs who can create scrumptious meals out of the perfect marriage of meat and fire; home cooks everywhere have enjoyed the simple pleasures of outdoor cooking for decades.
In BBQ MAKES EVERYTHING BETTER, we round out our repertoire, presenting mouth-watering, easy-to-follow barbecue recipes for any occasion. Including a thorough discussion of equipment, methods and techniques for cooking well beyond the “Holy Trinity of BBQ” (ribs, pork and brisket), BBQ MAKES EVERYTHING BETTER shows that you can also make a perfect meal out of the “Ugly Stepchild of Barbecue”-chicken. Light-hearted in tone and full of easy-to-follow instructions, BBQ MAKES EVERYHING BETTER is the complete barbecue cookbook.
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