BBQ Makes Everything Better

Starting with our award winning Bacon Explosion recipe we continue our BBQ frenzy with style! Everyone from beginner to expert will love our unique creations.

Since cavemen discovered that fire makes good food great, grilling has been one of the most popular methods of cooking. From slow-cooked, aromatic meats to charred, juicy burgers and tender vegetables, everything tastes better hot off the grill. And it's not just gourmet chefs who can create scrumptious meals out of the perfect marriage of meat and fire; home cooks everywhere have enjoyed the simple pleasures of outdoor cooking for decades.

In BBQ MAKES EVERYTHING BETTER, we round out our repertoire, presenting mouth-watering, easy-to-follow barbecue recipes for any occasion. Including a thorough discussion of equipment, methods and techniques for cooking well beyond the "Holy Trinity of BBQ" (ribs, pork and brisket), BBQ MAKES EVERYTHING BETTER shows that you can also make a perfect meal out of the "Ugly Stepchild of Barbecue"-chicken. Light-hearted in tone and full of easy-to-follow instructions, BBQ MAKES EVERYHING BETTER is the complete barbecue cookbook. Find recipes and tips for:

• Burgers, Bacon, Fatties
• Party food and tailgates
• Barbecue and booze
• International barbecue
• Leftovers and lighter fare
• Desserts

Order from us or the following retailers!